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Maykop State Technological University · Russian Federation · Est. 2010

ISSN2072-0920eISSN2713-0029

✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ DOAJ Verified+15

Total15

H-Index

Total Works

364

Total Citations

335

2yr Mean Citedness

0.26

Free JIF alternative

Aims & Scope✦ Inferred from recent articles

This journal focuses on research related to agricultural technologies, food science, and biotechnology. Articles explore crop cultivation techniques, yield optimization, and the development of new food products with enhanced nutritional properties. The scope also includes the utilization of waste materials for biotechnological applications and the analysis of food quality and safety.

AI-summarised from recent articles · verify on publisher page →

General Information

Country / RegionRussian Federation

Primary LanguageRussian

1st Year Published2010

StatusActive (last: 2026)

Total Publications364

OA Since2019

Visit Journal Website

Submission Info

APC Cost$625Below median

Peer ReviewDouble anonymous peer review

Review Time—

Acceptance Rate—

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

9/12 · 75%

✅

Do you know the journal / publisher?

Maykop State Technological University

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2072-0920 / 2713-0029

✅

Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Double anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

✅

APC fees clearly disclosed?

$625

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

Russian

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Research Topics (OpenAlex)

Food Industry and Aquatic BiologyAgriculture and Biological StudiesAgricultural Productivity and Crop ImprovementAdvanced Scientific Research MethodsAnimal Nutrition and HealthAgricultural Development and PoliciesFreezing and Crystallization ProcessesPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural ResearchFood composition and properties