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Food Science and Technology (United States)

Horizon Research Publishing · United States · Est. 2013

ISSN2331-5156

SJR Q3✓ Scopus / SJR

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗

📊 Standing in its field

Where this journal ranks among others in the same subject area.

SJR · Scopus

Top 75% in field

Clarivate’s JCR quartile is a separate ranking and may differ

SJR Scorei

0.257

H-Indexi

SNIPi

0.442

Total Worksi

196

Total Citationsi

1,298

2yr Mean Citednessi

0.69

Open Impact Factor alternative

Aims & Scope

Subject areas: Food Science; Nutrition and Dietetics; Biochemistry.

General Information

Country / RegionUnited States

Primary Language—

1st Year Published2013

Annual Volume~ 25 articles / year

StatusActive (last: 2026)

Total Publications196

Publisher OrgHorizon Research Publishing

OA Since2014

Visit Journal Website

Submission Info

Peer Review—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

5/11 · 45%

✅

Do you know the journal / publisher?

Horizon Research Publishing

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2331-5156

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

❌

Primary language documented?

N/A

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ3

Nutrition and DieteticsQ3

BiochemistryQ4

Subject Classification

Scopus Categories

BiochemistryNutrition and DieteticsFood Science

Research Topics (OpenAlex)

Food composition and propertiesMeat and Animal Product QualityFood Quality and Safety StudiesPhytochemicals and Antioxidant ActivitiesChild Nutrition and Water AccessPolysaccharides Composition and ApplicationsFood Chemistry and Fat AnalysisFood and Agricultural SciencesEssential Oils and Antimicrobial ActivityProbiotics and Fermented Foods

Frequently asked questions about Food Science and Technology (United States)

Is Food Science and Technology (United States) a predatory journal?

PubScope has no integrity flags on record for Food Science and Technology (United States): it is indexed in Scopus, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Food Science and Technology (United States)?

Food Science and Technology (United States) is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its SCImago SJR score is 0.257.

Is Food Science and Technology (United States) indexed in Scopus and Web of Science?

Food Science and Technology (United States) is indexed in Scopus.

What is the aims and scope of Food Science and Technology (United States)?