Journal of Experimental Life Science

Aims & Scope✦ Inferred from recent articles

This journal focuses on experimental investigations within life sciences, encompassing areas such as waste management and protein production through insect cultivation, the stability and enhancement of bioactive compounds in food products, the quality and rehydration properties of edible mushrooms, antimicrobial resistance in domestic animals, plant morphology and genetics, soil improvement for agriculture, the effects of environmental factors on animal physiology, the antibacterial properties of plant extracts, aquaculture stress responses, agroforestry systems and insect communities, the extraction of antioxidants from plants, fish feeding behavior, biosorption of heavy metals using agricultural waste, biorefinery processes for marine biomass, the use of industrial by-products in agriculture, histopathological analysis of biological tissues, the expression of viral proteins, the utilization of landfill sludge for compost, occupational health risks in the fishing industry, in vitro plant mutagenesis, edible film technology for food packaging, and mathematical modeling of integrated pest management. The research often involves laboratory experiments, field studies, and analytical techniques to understand biological processes and develop practical applications.

AI-summarised from recent articles · verify on publisher page →

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification