Journal of Agriculture, Food and Environment

Aims & Scope

Journal of Agriculture, Food and Environment (JAFE) will complement our sister organization (Society of Agriculture, Food and Environment-SAFE), by providing an open platform dedicated to the applications of fundamental and applied sciences in agriculture, food and environment territories to find solutions for feeding our planet’s growing population and keeping the environment safe. The new journal brings together experts from academic, industry and policy spheres. JAFE is a peer-reviewed, open-access journal dedicated to publishing high-quality research and review articles that address critical issues in the fields of agriculture, food science, and environmental sustainability. The journal serves as a platform for scientists, researchers, academicians, and professionals to share innovative findings, practical applications, and theoretical insights that contribute to the advancement of sustainable agricultural practices, food production and safety, and environmental conservation. JAFE welcomes original contributions across a broad spectrum of topics, including but not limited to crop and livestock production, soil science, food technology, agroecology, climate change impacts, water resource management, and agri-environmental policies. The journal prioritizes interdisciplinary approaches that link agricultural development with food security and environmental stewardship.

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

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Subject Classification