Nutrition Research publishes studies on the relationship between dietary intake and health outcomes. Research includes the quantification of specific food group consumption, such as ultra-processed foods, and their association with nutrient intake and health markers. The journal also investigates the impact of dietary patterns and specific nutrients on conditions like multiple sclerosis, cognitive function, and cardiovascular health, as well as the effects of dietary interventions on anthropometry and metabolic profiles.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
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2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Nutrition and DieteticsQ1
EndocrinologyQ2
Endocrinology, Diabetes and MetabolismQ2
Subject Classification
Web of Science Categories
Nutrition & Dietetics
Scopus Categories
Nutrition and DieteticsEndocrinology, Diabetes and MetabolismEndocrinology
Research Topics (OpenAlex)
Nutritional Studies and DietDiet and metabolism studiesFatty Acid Research and HealthObesity, Physical Activity, DietAntioxidant Activity and Oxidative StressTrace Elements in HealthMuscle metabolism and nutritionAdipose Tissue and MetabolismFolate and B Vitamins ResearchDiet, Metabolism, and Disease