Agroecology and Sustainable Food Systems publishes research on agroecology and alternative food systems for sustainable agriculture, food security, conservation, and multifunctional landscapes. It facilitates discussions on agroecology that incorporate concepts from economic growth, food sovereignty, sustainable agriculture, and peasant studies. The journal integrates science, practice, and movements leading change in all parts of the food system.
Agronomy and Crop ScienceDevelopmentRenewable Energy, Sustainability and the Environment
Research Topics (OpenAlex)
Agriculture, Land Use, Rural DevelopmentOrganic Food and AgricultureAgricultural Innovations and PracticesUrban Agriculture and SustainabilityAgriculture and Rural Development ResearchAgriculture Sustainability and Environmental ImpactGlobal trade, sustainability, and social impactConservation, Biodiversity, and Resource ManagementAgronomic Practices and Intercropping SystemsSustainable Agricultural Systems Analysis