This journal publishes research on dietary assessment methods, including the development and validation of tools to measure food and nutrient intake, and the evaluation of dietary patterns in relation to health outcomes such as adiposity and malnutrition. Studies also explore the impact of dietary changes and interventions on body weight and survival in various populations.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Food ScienceQ1
Medicine (miscellaneous)Q1
Nutrition and DieteticsQ1
Subject Classification
Web of Science Categories
Nutrition & Dietetics
Scopus Categories
Nutrition and DieteticsFood ScienceMedicine (miscellaneous)
Research Topics (OpenAlex)
Dietetics, Nutrition, and EducationObesity, Physical Activity, DietFood Security and Health in Diverse PopulationsNutritional Studies and DietNutrition and Health in AgingObesity and Health PracticesConsumer Attitudes and Food LabelingDiverse Scientific and Economic StudiesNutrition, Genetics, and DiseaseChild Nutrition and Feeding Issues