The American Journal of Clinical Nutrition publishes research on the impact of diet and nutrition on human health. This includes studies on macronutrient metabolism, tissue synthesis, and the relationship between diet and disease risk, such as cancer and cardiometabolic conditions. The journal also investigates the effects of dietary interventions and specific food components on physiological processes, including gut microbiota, glycemic control, and athletic performance, with a focus on different age groups and populations.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
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Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Medicine (miscellaneous)Q1
Nutrition and DieteticsQ1
Subject Classification
Web of Science Categories
Nutrition & Dietetics
Scopus Categories
Nutrition and DieteticsMedicine (miscellaneous)
Research Topics (OpenAlex)
Nutritional Studies and DietDiet and metabolism studiesObesity, Physical Activity, DietFatty Acid Research and HealthNutrition and Health in AgingFolate and B Vitamins ResearchMuscle metabolism and nutritionChild Nutrition and Water AccessAntioxidant Activity and Oxidative StressBody Composition Measurement Techniques