The South African Journal of Clinical Nutrition publishes research on nutritional status, dietary intake, and the impact of nutrition on health outcomes across various populations in South Africa. Articles focus on clinical nutrition management, including issues related to malnutrition, food insecurity, and the effectiveness of nutritional interventions in both healthy and diseased states. The journal also explores public health nutrition concerns, such as the influence of food environments, consumer behaviour, and the role of nutrition education.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Medicine (miscellaneous)Q3
Nutrition and DieteticsQ3
Subject Classification
Web of Science Categories
Nutrition & Dietetics
Scopus Categories
Nutrition and DieteticsMedicine (miscellaneous)
Research Topics (OpenAlex)
Child Nutrition and Water AccessObesity, Physical Activity, DietChild Nutrition and Feeding IssuesNutrition and Health in AgingFood Security and Health in Diverse PopulationsClinical Nutrition and GastroenterologyNutritional Studies and DietDiet and metabolism studiesConsumer Attitudes and Food LabelingBreastfeeding Practices and Influences