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Food Engineering Progress

Korean Society for Food Engineering · South Korea · Est. 1997

ISSN2288-1247

SJR Q4✓ Scopus / SJR

/ 100

Established

PubScope credibility score from verifiable indexing & ethics signals

Score Breakdown

◆ Scopus Q446

Total46

Third-party records · how this is calculated · Report an error →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

days submission → published

measured · last 14 articles · accept 36d

SJR Rank

Bottom 25%

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals.

SJR Scorei

0.142

H-Indexi

SNIPi

0.223

Total Worksi

1,458

Total Citationsi

2,930

2yr Mean Citednessi

0.25

Open Impact Factor alternative

Aims & Scope

Subject areas: Food Science.

General Information

Country / RegionSouth Korea

Primary Language—

1st Year Published1997

Annual Volume~ 42 articles / year

StatusActive (last: 2025)

Total Publications1,458

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

4/12 · 33%

✅

Do you know the journal / publisher?

Korean Society for Food Engineering

❌

Does the journal have a website?

No URL

✅

Is the ISSN verified?

2288-1247

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

❌

Primary language documented?

N/A

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

2019

2020

2021

2022

111

2023

2024

2025

2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ4

Subject Classification

Scopus Categories

Food Science

Research Topics (OpenAlex)

Food Quality and Safety StudiesFood composition and propertiesNutrition, Health and Food BehaviorAgriculture, Soil, Plant ScienceGABA and Rice ResearchPhytochemicals and Antioxidant ActivitiesFreezing and Crystallization ProcessesFermentation and Sensory AnalysisPhytoestrogen effects and researchMeat and Animal Product Quality

Frequently asked questions about Food Engineering Progress

Is Food Engineering Progress a predatory journal?

PubScope has no integrity flags on record for Food Engineering Progress: it is indexed in Scopus, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 46/100. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Food Engineering Progress?

Food Engineering Progress is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its SCImago SJR score is 0.142.

Is Food Engineering Progress indexed in Scopus and Web of Science?

Food Engineering Progress is indexed in Scopus.

What is the aims and scope of Food Engineering Progress?