Journal of Applied Food Technology

Aims & Scope

The Journal of Applied Food Technology (JAFT) welcomes original research articles, review papers, and short communications in the following major areas of applied food science and technology:1. Food Technologies, Quality, and SafetyAdditives/ingredients/functional food, packaging/handling, supply and transport technologies, storage technologies/preservatives, process for optimisation of food quality/quantity, biotechnology, detection and analysis methods, microbiology/toxicology methods, traceability and safe production methods, nutrition and diets, phytodrugs, nutraceuticals, diagnostics.2. Food Service ManagementSystems for food production, food and restaurant operations, supply and distribution chain, food communities and societies, revenue management, human resources, training, marketing of food, halal food and industries.3. Food Bio-resources, Bio-energy, and Waste/by product TechnologyFeed system to support food resources, animal/cattle handling in term of supplying food safety and food security, farm management and technology on producing high quality of food resources, waste/byproduct management and process, process for optimising bio-energy production.4.Ethnic and Traditional FoodFood history and ethnic, traditional food, unique food process (including serving and handling), trend in recent unique food, and culinary. The Journal of Applied Food Technology (JAFT) welcomes original research articles, review papers, and short communications in the following major areas of applied food science and technology: Additives/ingredients/functional food, packaging/handling, supply and transport technologies, storage technologies/preservatives, process for optimisation of food quality/quantity, biotechnology, detection and analysis methods, microbiology/toxicology methods, traceability and safe production methods, nutrition and diets, phytodrugs, nutraceuticals, diagnostics. Systems for food production, food and restaurant operations, supply and distribution chain, foo

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

Subject Classification