HomeSearchJournal of Applied Food Technology

Journal of Applied Food Technology

Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology · Indonesia · Est. 2014

ISSN2355-9152eISSN2614-7076
DOAJOpen Access
H-Indexi
8
Total Worksi
114
Total Citationsi
198
2yr Mean Citednessi
0.25
Open Impact Factor alternative

Aims & Scope

The Journal of Applied Food Technology (JAFT) welcomes original research articles, review papers, and short communications in the following major areas of applied food science and technology:1. Food Technologies, Quality, and SafetyAdditives/ingredients/functional food, packaging/handling, supply and transport technologies, storage technologies/preservatives, process for optimisation of food quality/quantity, biotechnology, detection and analysis methods, microbiology/toxicology methods, traceability and safe production methods, nutrition and diets, phytodrugs, nutraceuticals, diagnostics.2. Food Service ManagementSystems for food production, food and restaurant operations, supply and distribution chain, food communities and societies, revenue management, human resources, training, marketing of food, halal food and industries.3. Food Bio-resources, Bio-energy, and Waste/by product TechnologyFeed system to support food resources, animal/cattle handling in term of supplying food safety and food security, farm management and technology on producing high quality of food resources, waste/byproduct management and process, process for optimising bio-energy production.4.Ethnic and Traditional FoodFood history and ethnic, traditional food, unique food process (including serving and handling), trend in recent unique food, and culinary. The Journal of Applied Food Technology (JAFT) welcomes original research articles, review papers, and short communications in the following major areas of applied food science and technology: Additives/ingredients/functional food, packaging/handling, supply and transport technologies, storage technologies/preservatives, process for optimisation of food quality/quantity, biotechnology, detection and analysis methods, microbiology/toxicology methods, traceability and safe production methods, nutrition and diets, phytodrugs, nutraceuticals, diagnostics. Systems for food production, food and restaurant operations, supply and distribution chain, foo

General Information

Country / RegionIndonesia
Primary LanguageEnglish
1st Year Published2014
Frequencytwice a year
StatusActive (last: 2026)
Total Publications114
Publisher OrgDiponegoro University
OA Since2013
Visit Journal Website

Submission Info

Peer ReviewDouble anonymous peer review
OA LicenseCC BY-NC-ND
OA Rate

Ethics & Quality

COPE Member✗ No
OASPA Member✗ No
Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

8/11 · 73%
Do you know the journal / publisher?
Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology
Does the journal have a website?
✓ Linked
Is the ISSN verified?
2355-9152 / 2614-7076
Indexed in a trusted database?
DOAJ
Peer review process documented?
Double anonymous peer review
Follows ethical publishing standards (COPE)?
N/A
Not on predatory/blacklists?
✓ Clean
Long-term digital preservation?
N/A
Plagiarism detection in place?
N/A
Listed in DOAJ (verified OA)?
DOAJ verified
Primary language documented?
English

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published
Citations received
13
53
2019
8
36
2020
1
2
2021
10
8
2022
12
18
2023
10
7
2024
27
18
2025
13
0
2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

Subject Classification

Research Topics (OpenAlex)

Food and Agricultural SciencesFood composition and propertiesProbiotics and Fermented FoodsMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesNatural Products and ApplicationsPhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food BiotechnologyNanocomposite Films for Food PackagingTea Polyphenols and Effects

Frequently asked questions about Journal of Applied Food Technology

Is Journal of Applied Food Technology a predatory journal?

PubScope has no integrity flags on record for Journal of Applied Food Technology: it is indexed in DOAJ, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Journal of Applied Food Technology?

Journal of Applied Food Technology is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its open 2-year mean citedness is 0.25.

Is Journal of Applied Food Technology indexed in Scopus and Web of Science?

Journal of Applied Food Technology is indexed in DOAJ.

What is the aims and scope of Journal of Applied Food Technology?

The Journal of Applied Food Technology (JAFT) welcomes original research articles, review papers, and short communications in the following major areas of applied food science and technology:1. Food Technologies, Quality, and SafetyAdditives/ingredients/functional food, packaging/handling, supply and transport technologies, storage technologies/preservatives, process for optimisation of food quality/quantity, biotechnology, detection and analysis methods, microbiology/toxicology methods, traceability and safe production methods, nutrition and diets, phytodrugs, nutraceuticals, diagnostics.2. F

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How to tell if a journal is predatoryWhat Q1–Q4 quartiles meanWeb of Science vs Scopus vs DOAJWhat is an APC?

Data updated: 2026-05-26 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref