Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology · Indonesia · Est. 2014
ISSN2355-9152eISSN2614-7076
✓ DOAJ✓ Open Access
15
/ 100
High Risk
Score Breakdown
✓ DOAJ Verified+15
Total15
H-Index
8
Total Works
114
Total Citations
198
2yr Mean Citedness
0.25
Free JIF alternative
Aims & Scope
Journal of Applied Food Technology (JAFT) is an international journal that publishes original research articles, review papers, and short communications in the field of applied food science and technology. The journal is an official worldwide publication of the Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia, and is published in collaboration with Indonesian Food Technologists.
Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology
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Does the journal have a website?
✓ Linked
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Is the ISSN verified?
2355-9152 / 2614-7076
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Indexed in a trusted database?
DOAJ
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Peer review process documented?
Double anonymous peer review
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Follows ethical publishing standards (COPE)?
N/A
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APC fees clearly disclosed?
N/A
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Not on predatory/blacklists?
✓ Clean
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Long-term digital preservation?
N/A
❌
Plagiarism detection in place?
N/A
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Listed in DOAJ (verified OA)?
DOAJ verified
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Primary language documented?
English
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Subject Classification
Research Topics (OpenAlex)
Food and Agricultural SciencesFood composition and propertiesProbiotics and Fermented FoodsMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesNatural Products and ApplicationsPhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food BiotechnologyNanocomposite Films for Food PackagingTea Polyphenols and Effects