Frontiers in Nutrition
Frontiers Media S.A. · Switzerland · Est. 1971
eISSN2296-861X
✓ WOS SCIE✓ DOAJ✓ Open Access
40
/ 100
Medium Risk
Score Breakdown
✓ WoS SCIE/SSCI+25
✓ DOAJ Verified+15
Total40
Journal Impact Factor
This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗
H-Index
136
CiteScore
5.4
SNIP
1.171
Total Works
13,134
Total Citations
200,025
2yr Mean Citedness
3.51
Free JIF alternative
Aims & Scope
Frontiers in Nutrition is a multidisciplinary open-access journal that publishes rigorous and high-quality research on all aspects of human nutrition. The journal covers a broad range of topics, including nutritional biochemistry, clinical nutrition, public health nutrition, sports nutrition, and food science. We aim to provide a platform for researchers to share their findings and contribute to the advancement of nutritional science.
General Information
Country / RegionSwitzerland
Primary LanguageEnglish
1st Year Published1971
FrequencyContinuous
StatusActive (last: 2026)
Total Publications13,134
Publisher OrgFrontiers Media
OA Since2013
Submission Info
APC Cost$3,150Above median
Peer ReviewAnonymous peer review
Review Time—
Acceptance Rate—
OA LicenseCC BY
OA Rate—
Ethics & Quality
COPE Member✗ No
OASPA Member✗ No
Not on Predatory Lists✓ Yes
Plagiarism Detection✓ Yes
📦 Long-term Preservation
CLOCKSSPortico
Think.Check.Submit Compliance
11/12 · 92%
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Do you know the journal / publisher?
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Does the journal have a website?
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Is the ISSN verified?
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Indexed in a trusted database?
✅
Peer review process documented?
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Follows ethical publishing standards (COPE)?
✅
APC fees clearly disclosed?
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Not on predatory/blacklists?
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Long-term digital preservation?
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Plagiarism detection in place?
✅
Listed in DOAJ (verified OA)?
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Primary language documented?
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Subject Classification
Web of Science Categories
Nutrition & Dietetics
Research Topics (OpenAlex)
Nutritional Studies and DietNutrition and Health in AgingGut microbiota and healthDiet and metabolism studiesObesity, Physical Activity, DietConsumer Attitudes and Food LabelingChild Nutrition and Water AccessPhytochemicals and Antioxidant ActivitiesAgriculture Sustainability and Environmental ImpactMuscle metabolism and nutrition
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See all →Data updated: 2026-05-26 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref