HomeSearchUkrainian Journal of Food Science

Ukrainian Journal of Food Science

National University of Food Technologies · Ukraine · Est. 2016

ISSN2310-1008eISSN2409-4951
DOAJOpen Access
52
/ 100
Established
PubScope credibility score from verifiable indexing & ethics signals
Score Breakdown
DOAJ-listed52
Total52
H-Indexi
7
Total Worksi
208
Total Citationsi
289
2yr Mean Citednessi
0.24
Open Impact Factor alternative

Aims & Scope

The Journal publishes original research papers, short communications, review articles, and news, directly related to all aspects of the food science: technology, engineering, nutrition, food chemistry, economics and management and be of general interest to the international scientific community. The Journal is aimed at the international scientific community, in particular, the publication of articles by experts in the field of food science and engineering, and serves as a forum for the exchange of information and views between academics and practitioners, data producers and users.

General Information

Country / RegionUkraine
Primary LanguageEnglish
1st Year Published2016
Frequency2 issues per year
StatusActive (last: 2025)
Total Publications208
Publisher OrgNational University of Food Technologies
OA Since2018
Visit Journal Website

Submission Info

Peer ReviewDouble anonymous peer review
Review Time
Acceptance Rate
OA LicenseCC BY
OA Rate

Ethics & Quality

COPE Member✗ No
OASPA Member✗ No
Not on Predatory Lists✓ Yes
📦 Long-term Preservation
Electronic Archive of Scientific Periodicals of Ukraine

Think.Check.Submit Compliance

9/12 · 75%
Do you know the journal / publisher?
National University of Food Technologies
Does the journal have a website?
✓ Linked
Is the ISSN verified?
2310-1008 / 2409-4951
Indexed in a trusted database?
DOAJ
Peer review process documented?
Double anonymous peer review
Follows ethical publishing standards (COPE)?
N/A
APC fees clearly disclosed?
N/A
Not on predatory/blacklists?
✓ Clean
Long-term digital preservation?
Electronic Archive of Scientific Periodicals of Ukraine
Plagiarism detection in place?
N/A
Listed in DOAJ (verified OA)?
DOAJ verified
Primary language documented?
English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published
Citations received
28
89
2019
24
30
2020
21
26
2021
16
13
2022
13
11
2023
16
13
2024
21
0
2025
14
0
2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

Subject Classification

Research Topics (OpenAlex)

Food Industry and Aquatic BiologyFood composition and propertiesAdvanced Scientific Research MethodsMeat and Animal Product QualityFreezing and Crystallization ProcessesSeed and Plant BiochemistryProtein Hydrolysis and Bioactive PeptidesPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisBee Products Chemical Analysis

Frequently asked questions about Ukrainian Journal of Food Science

Is Ukrainian Journal of Food Science a predatory journal?

PubScope has no integrity flags on record for Ukrainian Journal of Food Science: it is indexed in DOAJ, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 52/100. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Ukrainian Journal of Food Science?

Ukrainian Journal of Food Science is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its open 2-year mean citedness is 0.24.

Is Ukrainian Journal of Food Science indexed in Scopus and Web of Science?

Ukrainian Journal of Food Science is indexed in DOAJ.

What is the aims and scope of Ukrainian Journal of Food Science?

The Journal publishes original research papers, short communications, review articles, and news, directly related to all aspects of the food science: technology, engineering, nutrition, food chemistry, economics and management and be of general interest to the international scientific community. The Journal is aimed at the international scientific community, in particular, the publication of articles by experts in the field of food science and engineering, and serves as a forum for the exchange of information and views between academics and practitioners, data producers and users.

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How to tell if a journal is predatoryWhat Q1–Q4 quartiles meanWeb of Science vs Scopus vs DOAJWhat is an APC?

Data updated: 2026-05-26 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref