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Ukrainian Journal of Food Science

National University of Food Technologies · Ukraine · Est. 2016

ISSN2310-1008eISSN2409-4951

✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ DOAJ Verified+15

Total15

H-Index

Total Works

208

Total Citations

289

2yr Mean Citedness

0.24

Free JIF alternative

Aims & Scope

The Journal publishes original research papers, short communications, review articles, and news, directly related to all aspects of the food science: technology, engineering, nutrition, food chemistry, economics and management and be of general interest to the international scientific community. The Journal is aimed at the international scientific community, in particular, the publication of articles by experts in the field of food science and engineering, and serves as a forum for the exchange of information and views between academics and practitioners, data producers and users.

General Information

Country / RegionUkraine

Primary LanguageEnglish

1st Year Published2016

Frequency2 issues per year

StatusActive (last: 2025)

Total Publications208

Publisher OrgNational University of Food Technologies

OA Since2018

Visit Journal Website

Submission Info

Peer ReviewDouble anonymous peer review

Review Time—

Acceptance Rate—

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

📦 Long-term Preservation

Electronic Archive of Scientific Periodicals of Ukraine

Think.Check.Submit Compliance

thinkchecksubmit.org

9/12 · 75%

✅

Do you know the journal / publisher?

National University of Food Technologies

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2310-1008 / 2409-4951

✅

Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Double anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

✅

Long-term digital preservation?

Electronic Archive of Scientific Periodicals of Ukraine

❌

Plagiarism detection in place?

N/A

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Research Topics (OpenAlex)

Food Industry and Aquatic BiologyFood composition and propertiesAdvanced Scientific Research MethodsMeat and Animal Product QualityFreezing and Crystallization ProcessesSeed and Plant BiochemistryProtein Hydrolysis and Bioactive PeptidesPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisBee Products Chemical Analysis