Ukrainian Journal of Food Science
National University of Food Technologies · Ukraine · Est. 2016
Aims & Scope
The Journal publishes original research papers, short communications, review articles, and news, directly related to all aspects of the food science: technology, engineering, nutrition, food chemistry, economics and management and be of general interest to the international scientific community. The Journal is aimed at the international scientific community, in particular, the publication of articles by experts in the field of food science and engineering, and serves as a forum for the exchange of information and views between academics and practitioners, data producers and users.
General Information
Submission Info
Ethics & Quality
Think.Check.Submit Compliance
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.
Subject Classification
Research Topics (OpenAlex)
Frequently asked questions about Ukrainian Journal of Food Science
Is Ukrainian Journal of Food Science a predatory journal?
PubScope has no integrity flags on record for Ukrainian Journal of Food Science: it is indexed in DOAJ, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 52/100. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.
What is the impact factor of Ukrainian Journal of Food Science?
Ukrainian Journal of Food Science is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its open 2-year mean citedness is 0.24.
Is Ukrainian Journal of Food Science indexed in Scopus and Web of Science?
Ukrainian Journal of Food Science is indexed in DOAJ.
What is the aims and scope of Ukrainian Journal of Food Science?
The Journal publishes original research papers, short communications, review articles, and news, directly related to all aspects of the food science: technology, engineering, nutrition, food chemistry, economics and management and be of general interest to the international scientific community. The Journal is aimed at the international scientific community, in particular, the publication of articles by experts in the field of food science and engineering, and serves as a forum for the exchange of information and views between academics and practitioners, data producers and users.
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See all →Data updated: 2026-05-26 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref