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Food Technology and Biotechnology

University of Zagreb · Croatia · Est. 1983

ISSN1334-2606

SJR Q2✓ WOS SCIE✓ Scopus / SJR✓ DOAJ✓ Open Access

100

/ 100

High Trust

PubScope credibility score from verifiable indexing & ethics signals

Score Breakdown

◆ WoS flagship (SCIE/SSCI/AHCI)78

✓ Corroboration (4 more)+22

Total100

Level data: Norwegian Register (HK-dir), NLOD 2.0. · Third-party records · how this is calculated · Report an error →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

weeks to publish · journal-reported

Slow · vs ~15 wk median

SJR Rank

Top 50% in field

Impact Factor & Quartile · Web of Science (JCR)

✓ Indexed in the Web of Science Core Collection (SCIE) — Clarivate publishes an official Journal Impact Factor and JCR quartile for this journal.

See the official Impact Factor & quartile on the journal’s page ↗

The Impact Factor & JCR quartile are licensed by Clarivate — we link you to the official source instead of reprinting a number that can go out of date. Open metrics below: SCImago Q2. Source: Clarivate Journal Citation Reports.

SJR Scorei

0.551

H-Indexi

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIPi

0.706

Total Worksi

749

Total Citationsi

17,109

2yr Mean Citednessi

11.09

Open Impact Factor alternative

Aims & Scope

Food Technology and Biotechnology (FTB) is a diamond open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics , including food engineering and preservation, food quality and analysis, nutrition, applied microbiology, bioprocess (or biochemical) engineering, and molecular biotechnology.

General Information

Country / RegionCroatia

Primary LanguageEnglish

1st Year Published1983

Frequencyquarterly

StatusActive (last: 2026)

Total Publications749

Publisher OrgUniversity of Zagreb

OA Since2013

Visit Journal Website

Submission Info

APC Cost💎 Diamond OA — Free

Peer ReviewSingle-blind

Review Time~24 weeks

Acceptance Rate—

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Plagiarism Detection✓ Yes

📦 Long-term Preservation

PMC

Think.Check.Submit Compliance

thinkchecksubmit.org

11/12 · 92%

✅

Do you know the journal / publisher?

University of Zagreb

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

1334-2606

✅

Indexed in a trusted database?

WoS, Scopus, DOAJ, PubMed

✅

Peer review process documented?

Single-blind

❌

Follows ethical publishing standards (COPE)?

N/A

✅

APC fees clearly disclosed?

No APC (Free)

✅

Not on predatory/blacklists?

✓ Clean

✅

Long-term digital preservation?

PMC

✅

Plagiarism detection in place?

Yes

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

1.5k

2019

952

2020

1.1k

2021

509

2022

429

2023

218

2024

2025

1.1k

2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

BiotechnologyQ2

Chemical Engineering (miscellaneous)Q2

Food ScienceQ2

Industrial and Manufacturing EngineeringQ2

Subject Classification

Web of Science Categories

Biotechnology & Applied MicrobiologyFood Science & Technology

Scopus Categories

Industrial and Manufacturing EngineeringBiotechnologyFood ScienceChemical Engineering (miscellaneous)

Research Topics (OpenAlex)

Phytochemicals and Antioxidant ActivitiesFood composition and propertiesProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsMeat and Animal Product QualityMicrobial Metabolites in Food BiotechnologyFermentation and Sensory AnalysisMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications

Frequently asked questions about Food Technology and Biotechnology

Is Food Technology and Biotechnology a predatory journal?

PubScope has no integrity flags on record for Food Technology and Biotechnology: it is indexed in Web of Science, Scopus, DOAJ, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 100/100. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Food Technology and Biotechnology?

Food Technology and Biotechnology is indexed in the Web of Science Core Collection, so Clarivate publishes an official Journal Impact Factor for it (since the 2023 Journal Citation Reports, every Core Collection journal — including Arts & Humanities and Emerging Sources titles — receives one). PubScope links to Clarivate's official source rather than reprinting the number, which can be out of date. Its open 2-year mean citedness is 11.09.

Is Food Technology and Biotechnology indexed in Scopus and Web of Science?

Food Technology and Biotechnology is indexed in Web of Science, Scopus, DOAJ.

What is the aims and scope of Food Technology and Biotechnology?

How much does it cost to publish in Food Technology and Biotechnology?

Food Technology and Biotechnology is a Diamond open-access journal — there is no article processing charge (APC) to publish.