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Food Technology and Biotechnology

University of Zagreb · Croatia · Est. 1983

ISSN1334-2606

SJR Q2✓ WOS SCIE✓ Scopus / SJR✓ DOAJ✓ Open Access

/ 100

Medium Risk

Score Breakdown

✓ WoS SCIE/SSCI+25

✓ Scopus Q2+18

✓ DOAJ Verified+15

Total68

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SJR Score

0.585

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

0.706

Total Works

749

Total Citations

17,109

2yr Mean Citedness

11.09

Free JIF alternative

Aims & Scope

Food Technology and Biotechnology (FTB) is a diamond open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics , including food engineering and preservation, food quality and analysis, nutrition, applied microbiology, bioprocess (or biochemical) engineering, and molecular biotechnology.

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

weeks to review

Slow · median is 15 wks

SJR Rank

Top 50% in field

General Information

Country / RegionCroatia

Primary LanguageEnglish

1st Year Published1983

Frequencyquarterly

StatusActive (last: 2026)

Total Publications749

Publisher OrgUniversity of Zagreb

OA Since2013

Visit Journal Website

Submission Info

APC Cost💎 Diamond OA — Free

Peer ReviewSingle-blind

Review Time~24 weeks

Acceptance Rate—

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Plagiarism Detection✓ Yes

📦 Long-term Preservation

PMC

Think.Check.Submit Compliance

thinkchecksubmit.org

11/12 · 92%

✅

Do you know the journal / publisher?

University of Zagreb

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

1334-2606

✅

Indexed in a trusted database?

WoS, Scopus, DOAJ

✅

Peer review process documented?

Single-blind

❌

Follows ethical publishing standards (COPE)?

N/A

✅

APC fees clearly disclosed?

No APC (Free)

✅

Not on predatory/blacklists?

✓ Clean

✅

Long-term digital preservation?

PMC

✅

Plagiarism detection in place?

Yes

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

BiotechnologyQ2

Chemical Engineering (miscellaneous)Q2

Food ScienceQ2

Industrial and Manufacturing EngineeringQ2

Subject Classification

Web of Science Categories

Biotechnology & Applied MicrobiologyFood Science & Technology

Scopus Categories

Industrial and Manufacturing EngineeringBiotechnologyFood ScienceChemical Engineering (miscellaneous)

Research Topics (OpenAlex)

Phytochemicals and Antioxidant ActivitiesFood composition and propertiesProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsMeat and Animal Product QualityMicrobial Metabolites in Food BiotechnologyFermentation and Sensory AnalysisMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications