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Fermentation

Multidisciplinary Digital Publishing Institute (MDPI) Β· Switzerland Β· Est. 1981

ISSN2311-5637eISSN2311-5637
SJR Q1βœ“ WOS SCIEβœ“ Scopus / SJRβœ“ DOAJβœ“ Open Access
96
/ 100
High Trust
PubScope credibility score from verifiable indexing & ethics signals
Score Breakdown
β—† WoS flagship (SCIE/SSCI/AHCI)78
βœ“ Corroboration (3 more)+18
Total96
Level data: Norwegian Register (HK-dir), NLOD 2.0. Β· Third-party records Β· how this is calculated Β· Report an error β†’
⚑ Speed vs Prestige
How does this journal balance review speed with impact level?
6
weeks to publish Β· journal-reported
Fast Β· vs ~15 wk median
Q1
SJR Rank
Top 25% in field
Impact Factor & Quartile Β· Web of Science (JCR)

βœ“ Indexed in the Web of Science Core Collection (SCIE) β€” Clarivate publishes an official Journal Impact Factor and JCR quartile for this journal.

See the official Impact Factor & quartile on the journal’s page β†—

The Impact Factor & JCR quartile are licensed by Clarivate β€” we link you to the official source instead of reprinting a number that can go out of date. Open metrics below: SCImago Q1. Source: Clarivate Journal Citation Reports.

SJR Scorei
0.735
H-Indexi
85
CiteScore
ViewΒ β†—
Scopus metric Β· on the journal’s page
SNIPi
0.845
Total Worksi
4,144
Total Citationsi
55,518
2yr Mean Citednessi
3.92
Open Impact Factor alternative

Aims & Scope

Subject areas: Biotechnology & Applied Microbiology; Plant Science; Biochemistry, Genetics and Molecular Biology (miscellaneous); Food Science.

General Information

Country / RegionSwitzerland
Primary LanguageEnglish
1st Year Published1981
Annual Volume~ 793 articles / year
StatusActive (last: 2026)
Total Publications4,144
Publisher OrgMultidisciplinary Digital Publishing Institute
OA Since2014
Visit Journal Website

Submission Info

Peer ReviewSingle-blind
Review Time~6 weeks
Acceptance Rateβ€”
OA LicenseCC BY
OA Rateβ€”

Ethics & Quality

COPE Memberβœ— No
OASPA Memberβœ— No
Not on Predatory Listsβœ“ Yes
Plagiarism Detectionβœ“ Yes
πŸ“¦ Long-term Preservation
Swiss National LibraryCLOCKSS

Think.Check.Submit Compliance

10/12 Β· 83%
βœ…
Do you know the journal / publisher?
Multidisciplinary Digital Publishing Institute (MDPI)
βœ…
Does the journal have a website?
βœ“ Linked
βœ…
Is the ISSN verified?
2311-5637 / 2311-5637
βœ…
Indexed in a trusted database?
WoS, Scopus, DOAJ
βœ…
Peer review process documented?
Single-blind
❌
Follows ethical publishing standards (COPE)?
N/A
❌
APC fees clearly disclosed?
N/A
βœ…
Not on predatory/blacklists?
βœ“ Clean
βœ…
Long-term digital preservation?
Swiss National Library, CLOCKSS
βœ…
Plagiarism detection in place?
Yes
βœ…
Listed in DOAJ (verified OA)?
DOAJ verified
βœ…
Primary language documented?
English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published
Citations received
102
4.1k
2019
127
4.8k
2020
335
7.7k
2021
776
13k
2022
1k
13k
2023
635
5.1k
2024
719
2.5k
2025
297
88
2026

Source: OpenAlex Β· Each year’s green bar = citations earned by that year’s papers, counted to date β€” so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category β€” its quartile can differ by discipline.

Plant ScienceQ1
Biochemistry, Genetics and Molecular Biology (miscellaneous)Q2
Food ScienceQ2

Subject Classification

Web of Science Categories

Biotechnology & Applied Microbiology

Scopus Categories

Biochemistry, Genetics and Molecular Biology (miscellaneous)Plant ScienceFood Science

Research Topics (OpenAlex)

Biofuel production and bioconversionFermentation and Sensory AnalysisProbiotics and Fermented FoodsMicrobial Metabolic Engineering and BioproductionHorticultural and Viticultural ResearchRuminant Nutrition and Digestive PhysiologyProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food BiotechnologyAnaerobic Digestion and Biogas ProductionEnzyme Catalysis and Immobilization

Frequently asked questions about Fermentation

Is Fermentation a predatory journal?

PubScope has no integrity flags on record for Fermentation: it is indexed in Web of Science, Scopus, DOAJ, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 96/100. Indexing is a transparency signal, not a guarantee β€” always confirm fit and policies before submitting.

What is the impact factor of Fermentation?

Fermentation is indexed in the Web of Science Core Collection, so Clarivate publishes an official Journal Impact Factor for it (since the 2023 Journal Citation Reports, every Core Collection journal β€” including Arts & Humanities and Emerging Sources titles β€” receives one). PubScope links to Clarivate's official source rather than reprinting the number, which can be out of date. Its open 2-year mean citedness is 3.92.

Is Fermentation indexed in Scopus and Web of Science?

Fermentation is indexed in Web of Science, Scopus, DOAJ.

What is the aims and scope of Fermentation?

Subject areas: Biotechnology & Applied Microbiology; Plant Science; Biochemistry, Genetics and Molecular Biology (miscellaneous); Food Science.

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Understand these signals
How to tell if a journal is predatoryWhat Q1–Q4 quartiles meanWeb of Science vs Scopus vs DOAJWhat is an APC?

Data updated: 2026-05-22 Β· Sources: SJR, DOAJ, OpenAlex, WoS, Crossref