Polish Society of Food Technologists · Poland · Est. 2016
ISSN2451-0777
SJR Q4✓ Scopus / SJR
5
/ 100
High Risk
Score Breakdown
✓ Scopus Q4+5
Total5
Journal Impact Factor
Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals.
SJR Score
0.144
H-Index
8
SNIP
0.089
Total Works
454
Total Citations
465
2yr Mean Citedness
0.28
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Aims & Scope✦ Inferred from recent articles
This journal focuses on the scientific and technological aspects of food production, quality assessment, and the development of functional foods, with a particular emphasis on agricultural raw materials and processing techniques. Recent articles explore innovations in cereal products, dairy, honey, and fruit extracts, alongside analyses of food security, agricultural economics, and sustainable farming practices, often referencing Ukrainian and European contexts.
AI-summarised from recent articles · verify on the publisher page
⚡ Speed vs Prestige
How does this journal balance review speed with impact level?
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Food ScienceQ4
Industrial and Manufacturing EngineeringQ4
Subject Classification
Scopus Categories
Industrial and Manufacturing EngineeringFood Science
Research Topics (OpenAlex)
Nutrition and Health StudiesMicrobial Metabolites in Food BiotechnologyMeat and Animal Product QualityAgriculture, Plant Science, Crop ManagementProbiotics and Fermented FoodsFood composition and propertiesConsumer Attitudes and Food LabelingPhytochemicals and Antioxidant ActivitiesConsumer Packaging Perceptions and TrendsFreezing and Crystallization Processes