Home›Search›Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Polish Society of Food Technologists · Poland · Est. 2016

ISSN2451-0777

SJR Q4✓ Scopus / SJR

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals.

📊 Standing in its field

Where this journal ranks among others in the same subject area.

SJR · Scopus

Bottom 25%

Clarivate’s JCR quartile is a separate ranking and may differ

SJR Scorei

0.15

H-Indexi

SNIPi

0.089

Total Worksi

454

Total Citationsi

465

2yr Mean Citednessi

0.28

Open Impact Factor alternative

Aims & Scope

Subject areas: Food Science; Industrial and Manufacturing Engineering.

General Information

Country / RegionPoland

Primary Language—

1st Year Published2016

Annual Volume~ 47 articles / year

StatusActive (last: 2026)

Total Publications454

Publisher OrgPolish Society of Food Technologists

Submission Info

Peer Review—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

4/11 · 36%

✅

Do you know the journal / publisher?

Polish Society of Food Technologists

❌

Does the journal have a website?

No URL

✅

Is the ISSN verified?

2451-0777

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

❌

Primary language documented?

N/A

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ4

Industrial and Manufacturing EngineeringQ4

Subject Classification

Scopus Categories

Industrial and Manufacturing EngineeringFood Science

Research Topics (OpenAlex)

Nutrition and Health StudiesMicrobial Metabolites in Food BiotechnologyMeat and Animal Product QualityAgriculture, Plant Science, Crop ManagementProbiotics and Fermented FoodsFood composition and propertiesConsumer Attitudes and Food LabelingPhytochemicals and Antioxidant ActivitiesConsumer Packaging Perceptions and TrendsFreezing and Crystallization Processes

Frequently asked questions about Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Is Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality a predatory journal?

PubScope has no integrity flags on record for Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality: it is indexed in Scopus, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality?

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its SCImago SJR score is 0.15.

Is Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality indexed in Scopus and Web of Science?

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality is indexed in Scopus.

What is the aims and scope of Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality?