Home›Search›Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Polish Society of Food Technologists · Poland · Est. 2016

ISSN2451-0777
SJR Q4✓ Scopus / SJR
46
/ 100
Established
PubScope credibility score from verifiable indexing & ethics signals
Score Breakdown
◆ Scopus Q446
Total46
⚡ Speed vs Prestige
How does this journal balance review speed with impact level?
Publication speed: not measurable
publisher doesn’t disclose per-article submission dates — we never estimate
Q4
SJR Rank
Bottom 25%
Journal Impact Factor
Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals.
SJR Scorei
0.15
H-Indexi
8
SNIPi
0.089
Total Worksi
454
Total Citationsi
465
2yr Mean Citednessi
0.28
Open Impact Factor alternative

Aims & Scope

Subject areas: Food Science; Industrial and Manufacturing Engineering.

General Information

Country / RegionPoland
Primary Language—
1st Year Published2016
Annual Volume~ 47 articles / year
StatusActive (last: 2026)
Total Publications454

Submission Info

Peer Review—
Review Time—
Acceptance Rate—
OA License—
OA Rate—

Ethics & Quality

COPE Member✗ No
OASPA Member✗ No
Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

4/12 · 33%
✅
Do you know the journal / publisher?
Polish Society of Food Technologists
❌
Does the journal have a website?
No URL
✅
Is the ISSN verified?
2451-0777
✅
Indexed in a trusted database?
Scopus
❌
Peer review process documented?
N/A
❌
Follows ethical publishing standards (COPE)?
N/A
❌
APC fees clearly disclosed?
N/A
✅
Not on predatory/blacklists?
✓ Clean
❌
Long-term digital preservation?
N/A
❌
Plagiarism detection in place?
N/A
❌
Listed in DOAJ (verified OA)?
N/A
❌
Primary language documented?
N/A

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published
Citations received
54
65
2019
50
67
2020
44
44
2021
33
32
2022
55
29
2023
46
18
2024
39
4
2025
12
5
2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ4
Industrial and Manufacturing EngineeringQ4

Subject Classification

Scopus Categories

Industrial and Manufacturing EngineeringFood Science

Research Topics (OpenAlex)

Nutrition and Health StudiesMicrobial Metabolites in Food BiotechnologyMeat and Animal Product QualityAgriculture, Plant Science, Crop ManagementProbiotics and Fermented FoodsFood composition and propertiesConsumer Attitudes and Food LabelingPhytochemicals and Antioxidant ActivitiesConsumer Packaging Perceptions and TrendsFreezing and Crystallization Processes

Frequently asked questions about Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Is Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality a predatory journal?

PubScope has no integrity flags on record for Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality: it is indexed in Scopus, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 46/100. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality?

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its SCImago SJR score is 0.15.

Is Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality indexed in Scopus and Web of Science?

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality is indexed in Scopus.

What is the aims and scope of Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality?

Subject areas: Food Science; Industrial and Manufacturing Engineering.

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Data updated: 2026-05-22 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref