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Current Developments in Nutrition

Elsevier B.V. · United Kingdom · Est. 1962

ISSN2475-2991eISSN2475-2991

SJR Q1✓ WOS ESCI✓ Scopus / SJR✓ DOAJ✓ Open Access

/ 100

Medium Risk

Score Breakdown

✓ WoS ESCI+10

✓ Scopus Q1+25

✓ DOAJ Verified+15

Total60

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SJR Score

0.737

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

0.776

Total Works

12,393

Total Citations

23,220

2yr Mean Citedness

0.42

Free JIF alternative

Retractions

Source: Retraction Watch

Aims & Scope✦ Inferred from recent articles

This journal publishes research on human nutrition, including dietary assessment methods, nutrient intake and status, and the impact of diet on health outcomes across various life stages and populations. Specific topics include the influence of dietary choices on environmental sustainability, the development of tools for analyzing food composition, and the assessment of micronutrient status and supplementation.

AI-summarised from recent articles · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

weeks to review

Fast · median is 15 wks

SJR Rank

Top 25% in field

General Information

Country / RegionUnited Kingdom

Primary LanguageEnglish

1st Year Published1962

FrequencyMonthly

StatusActive (last: 2026)

Total Publications12,393

Publisher OrgElsevier BV

OA Since2016

Visit Journal Website

Submission Info

Peer ReviewSingle-blind

Review Time~8 weeks

Acceptance Rate—

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Plagiarism Detection✗ No

📦 Long-term Preservation

LOCKSSPorticoPMCCLOCKSS

Think.Check.Submit Compliance

thinkchecksubmit.org

9/12 · 75%

✅

Do you know the journal / publisher?

Elsevier B.V.

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2475-2991 / 2475-2991

✅

Indexed in a trusted database?

Scopus, DOAJ

✅

Peer review process documented?

Single-blind

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

✅

Long-term digital preservation?

LOCKSS, Portico, PMC, CLOCKSS

❌

Plagiarism detection in place?

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ1

Medicine (miscellaneous)Q2

Nutrition and DieteticsQ2

Subject Classification

Web of Science Categories

Nutrition & Dietetics

Scopus Categories

Nutrition and DieteticsFood ScienceMedicine (miscellaneous)

Research Topics (OpenAlex)

Nutritional Studies and DietChild Nutrition and Water AccessObesity, Physical Activity, DietDiet and metabolism studiesFood Security and Health in Diverse PopulationsNutrition, Genetics, and DiseaseNutrition and Health in AgingConsumer Attitudes and Food LabelingGut microbiota and healthBreastfeeding Practices and Influences