Jurnal Ilmiah Teknologi Pertanian Agrotechno

Aims & Scope

Scientific Journal of Agricultural Technology AGROTECHNOpublishes the research results in the field of agricultural technology. This field comprised of three main topics, namely Food Science and Technology, Agroindustry Technology and Management, and Agricultural Engineering and Biosystem. Food Science and Technology:Antioxidant, food development, food characteristics evaluation, nutrition assessment, functional food, food colorant, probiotics, food safety. Agroindustry Technology and Management:Industrial process technology, industrial system engineering, environmental engineering. Agricultural Engineering and Biosystem:Postharvest physiology and Technology of the fresh product, agricultural machinery design, precision farming, Internet of Things in biosystem, instrumentation and automation, biosystem management, water and soil management, composting engineering. All articles that have been submitted to the editor are entirely the property of the editor so it is required that all articles not experience the review process at the same time in two or more different journals. This work is licensed under aCreative Commons Attribution 4.0 International License.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

Subject Classification