Amerta Nutrition

Aims & Scope

Amerta Nutrition broadly welcomes the best articles on Nutrition in six scopes, including: 1. Public Health Nutrition (Focuses on community nutrition and society as a whole (populations) and aims at optimal nutrition and health status. This scope is related to preventing disease, prolonging life, developing policy, and promoting nutrition and efficiency through organized community effort). 2. Community Nutrition (An area of nutrition that addresses the entire range of food and nutrition issues related to preventing disease and improving the health of individuals, families, and the community that have a standard link such as place of residence (geographic boundaries), language, culture, or nutrition-health-related issues). 3. Clinical Nutrition (Focuses on the promotive, preventive, and curative, and management of nutritional changes in patients linked to chronic diseases). 4. Dietetics (Focuses on improving health and treating diseases to individuals (personalized) nutrition through diet-related programs and practical nutrition, such as clients, patients, carers, and colleagues). 5. Food Nutrition (Focuses on food formulation and food modifications that are related to health and nutrition). 6. Food Service Management (Focuses on menu planning, food production, food safety and sanitation, and food financial management).

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Subject Classification