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Current Research in Nutrition and Food Science

Enviro Research Publishers · India · Est. 2013

ISSN2322-0007

SJR Q3✓ WOS ESCI✓ Scopus / SJR

Impact Factor & Quartile · Web of Science (JCR)

✓ Indexed in the Web of Science Core Collection (ESCI) — Clarivate publishes an official Journal Impact Factor and JCR quartile for this journal.

See the official Impact Factor & quartile on the journal’s page ↗

The Impact Factor & JCR quartile are licensed by Clarivate — we link you to the official source instead of reprinting a number that can go out of date. Open metrics below: SCImago Q3 · Scopus CiteScore 2.6. Source: Clarivate Journal Citation Reports.

📊 Standing in its field

Where this journal ranks among others in the same subject area.

SJR · Scopus

Top 75% in field

Clarivate’s JCR quartile is a separate ranking and may differ

SJR Scorei

0.338

H-Indexi

CiteScorei

2.6

SNIPi

0.423

Total Worksi

1,039

Total Citationsi

9,531

2yr Mean Citednessi

2.14

Open Impact Factor alternative

Aims & Scope

Current Research In nutrition and food science is an International peer-reviewed, open access, online and print journal covering all aspects of Nutrition and Food Science. P ublished triannually  with sole aim of rapid dissemination of scientific knowledge among scientists, technocrats, nutritionists, dieticians and physicians.

General Information

Country / RegionIndia

Primary LanguageEnglish

1st Year Published2013

FrequencyTriannual

StatusActive (last: 2025)

Total Publications1,039

Region🌍 Global South

OA Since2012

Visit Journal Website

Submission Info

Peer Reviewpeer reviewed

OA LicenseCreative Commons Attribution 4.0 International License

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Plagiarism Detection✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

8/11 · 73%

✅

Do you know the journal / publisher?

Enviro Research Publishers

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2322-0007

✅

Indexed in a trusted database?

WoS, Scopus

✅

Peer review process documented?

peer reviewed

❌

Follows ethical publishing standards (COPE)?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

✅

Plagiarism detection in place?

Yes

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

1.4k

2019

103

1.2k

2020

111

748

2021

102

686

2022

110

505

2023

112

421

2024

127

338

2025

2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ3

Medicine (miscellaneous)Q3

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

Food ScienceMedicine (miscellaneous)

Research Topics (OpenAlex)

Food composition and propertiesPhytochemicals and Antioxidant ActivitiesChild Nutrition and Water AccessObesity, Physical Activity, DietMicrobial Metabolites in Food BiotechnologyProtein Hydrolysis and Bioactive PeptidesFood and Agricultural SciencesMeat and Animal Product QualityNutritional Studies and DietProbiotics and Fermented Foods

Frequently asked questions about Current Research in Nutrition and Food Science

Is Current Research in Nutrition and Food Science a predatory journal?

PubScope has no integrity flags on record for Current Research in Nutrition and Food Science: it is indexed in Web of Science, Scopus, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Current Research in Nutrition and Food Science?

Current Research in Nutrition and Food Science is indexed in the Web of Science Core Collection, so Clarivate publishes an official Journal Impact Factor for it (since the 2023 Journal Citation Reports, every Core Collection journal — including Arts & Humanities and Emerging Sources titles — receives one). PubScope links to Clarivate's official source rather than reprinting the number, which can be out of date. As an open alternative, its Scopus CiteScore is 2.6.

Is Current Research in Nutrition and Food Science indexed in Scopus and Web of Science?

Current Research in Nutrition and Food Science is indexed in Web of Science, Scopus.