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Current Research in Nutrition and Food Science

Enviro Research Publishers · India · Est. 2013

ISSN2322-0007
SJR Q3✓ WOS ESCI✓ Scopus / SJR
68
/ 100
Established
PubScope credibility score from verifiable indexing & ethics signals
Score Breakdown
◆ WoS ESCI56
✓ Corroboration (2 more)+12
Total68
Level data: Norwegian Register (HK-dir), NLOD 2.0. · Third-party records · how this is calculated · Report an error →
⚡ Speed vs Prestige
How does this journal balance review speed with impact level?
Publication speed: not measurable
publisher doesn’t disclose per-article submission dates — we never estimate
Q3
SJR Rank
Top 75% in field
Impact Factor & Quartile · Web of Science (JCR)

✓ Indexed in the Web of Science Core Collection (ESCI) — Clarivate publishes an official Journal Impact Factor and JCR quartile for this journal.

See the official Impact Factor & quartile on the journal’s page ↗

The Impact Factor & JCR quartile are licensed by Clarivate — we link you to the official source instead of reprinting a number that can go out of date. Open metrics below: SCImago Q3 · Scopus CiteScore 1.9. Source: Clarivate Journal Citation Reports.

SJR Scorei
0.338
H-Indexi
43
CiteScorei
1.9
SNIPi
0.423
Total Worksi
1,039
Total Citationsi
9,531
2yr Mean Citednessi
2.14
Open Impact Factor alternative

Aims & Scope

Current Research In nutrition and food science is an International peer-reviewed, open access, online and print journal covering all aspects of Nutrition and Food Science. P ublished triannually  with sole aim of rapid dissemination of scientific knowledge among scientists, technocrats, nutritionists, dieticians and physicians.

General Information

Country / RegionIndia
Primary LanguageEnglish
1st Year Published2013
FrequencyTriannual
StatusActive (last: 2025)
Total Publications1,039
Region🌍 Global South
OA Since2012
Visit Journal Website

Submission Info

Peer Reviewpeer reviewed
Review Time—
Acceptance Rate29.3%
OA LicenseCreative Commons Attribution 4.0 International License
OA Rate—

Ethics & Quality

COPE Member✗ No
OASPA Member✗ No
Not on Predatory Lists✓ Yes
Plagiarism Detection✓ Yes

Think.Check.Submit Compliance

8/12 · 67%
✅
Do you know the journal / publisher?
Enviro Research Publishers
✅
Does the journal have a website?
✓ Linked
✅
Is the ISSN verified?
2322-0007
✅
Indexed in a trusted database?
WoS, Scopus
✅
Peer review process documented?
peer reviewed
❌
Follows ethical publishing standards (COPE)?
N/A
❌
APC fees clearly disclosed?
N/A
✅
Not on predatory/blacklists?
✓ Clean
❌
Long-term digital preservation?
N/A
✅
Plagiarism detection in place?
Yes
❌
Listed in DOAJ (verified OA)?
N/A
✅
Primary language documented?
English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published
Citations received
93
1.4k
2019
101
1.2k
2020
111
729
2021
102
656
2022
110
457
2023
112
370
2024
125
284
2025
46
1
2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ3
Medicine (miscellaneous)Q3

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

Food ScienceMedicine (miscellaneous)

Research Topics (OpenAlex)

Food composition and propertiesPhytochemicals and Antioxidant ActivitiesChild Nutrition and Water AccessObesity, Physical Activity, DietMicrobial Metabolites in Food BiotechnologyProtein Hydrolysis and Bioactive PeptidesFood and Agricultural SciencesMeat and Animal Product QualityNutritional Studies and DietProbiotics and Fermented Foods

Frequently asked questions about Current Research in Nutrition and Food Science

Is Current Research in Nutrition and Food Science a predatory journal?

PubScope has no integrity flags on record for Current Research in Nutrition and Food Science: it is indexed in Web of Science, Scopus, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 68/100. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Current Research in Nutrition and Food Science?

Current Research in Nutrition and Food Science is indexed in the Web of Science Core Collection, so Clarivate publishes an official Journal Impact Factor for it (since the 2023 Journal Citation Reports, every Core Collection journal — including Arts & Humanities and Emerging Sources titles — receives one). PubScope links to Clarivate's official source rather than reprinting the number, which can be out of date. As an open alternative, its Scopus CiteScore is 1.9.

Is Current Research in Nutrition and Food Science indexed in Scopus and Web of Science?

Current Research in Nutrition and Food Science is indexed in Web of Science, Scopus.

What is the aims and scope of Current Research in Nutrition and Food Science?

Current Research In nutrition and food science is an International peer-reviewed, open access, online and print journal covering all aspects of Nutrition and Food Science. P ublished triannually  with sole aim of rapid dissemination of scientific knowledge among scientists, technocrats, nutritionists, dieticians and physicians.

What is the acceptance rate of Current Research in Nutrition and Food Science?

Current Research in Nutrition and Food Science lists a self-reported acceptance rate of approximately 29.3%. Journal-reported figures can be optimistic — treat it as a rough guide, not a guarantee.

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Understand these signals
How to tell if a journal is predatoryWhat Q1–Q4 quartiles meanWeb of Science vs Scopus vs DOAJWhat is an APC?

Data updated: 2026-05-22 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref