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Current Research in Nutrition and Food Science

Enviro Research Publishers · India · Est. 2013

ISSN2322-0007

SJR Q3✓ WOS ESCI✓ Scopus / SJR

/ 100

High Risk

Score Breakdown

✓ WoS ESCI+10

✓ Scopus Q3+12

Total22

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SJR Score

0.258

H-Index

CiteScore

1.9

SNIP

0.423

Total Works

1,039

Total Citations

9,531

2yr Mean Citedness

2.14

Free JIF alternative

Aims & Scope

Current Research In nutrition and food science is an International peer-reviewed, open access, online and print journal covering all aspects of Nutrition and Food Science. P ublished triannually  with sole aim of rapid dissemination of scientific knowledge among scientists, technocrats, nutritionists, dieticians and physicians.

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 75% in field

General Information

Country / RegionIndia

Primary LanguageEnglish

1st Year Published2013

FrequencyTriannual

StatusActive (last: 2025)

Total Publications1,039

Region🌍 Global South

OA Since2012

Visit Journal Website

Submission Info

Peer Reviewpeer reviewed

Review Time—

Acceptance Rate29.3%

OA LicenseCreative Commons Attribution 4.0 International License

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Plagiarism Detection✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

8/12 · 67%

✅

Do you know the journal / publisher?

Enviro Research Publishers

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2322-0007

✅

Indexed in a trusted database?

Scopus

✅

Peer review process documented?

peer reviewed

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

✅

Plagiarism detection in place?

Yes

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2018

2019

2020

2021

2022

2023

2024

2025

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ3

Medicine (miscellaneous)Q3

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

Food ScienceMedicine (miscellaneous)

Research Topics (OpenAlex)

Food composition and propertiesPhytochemicals and Antioxidant ActivitiesChild Nutrition and Water AccessObesity, Physical Activity, DietMicrobial Metabolites in Food BiotechnologyProtein Hydrolysis and Bioactive PeptidesFood and Agricultural SciencesMeat and Animal Product QualityNutritional Studies and DietProbiotics and Fermented Foods