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Food Chemistry: X

Elsevier Ltd · United Kingdom · Est. 1960

ISSN2590-1575eISSN2590-1575

SJR Q1✓ WOS SCIE✓ Scopus / SJR✓ DOAJ✓ Open Access

100

/ 100

High Trust

PubScope credibility score from verifiable indexing & ethics signals

Score Breakdown

◆ WoS flagship (SCIE/SSCI/AHCI)78

✓ Corroboration (4 more)+22

Total100

Level data: Norwegian Register (HK-dir), NLOD 2.0. · Third-party records · how this is calculated · Report an error →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

weeks to publish · journal-reported

Slow · vs ~15 wk median

SJR Rank

Top 25% in field

Impact Factor & Quartile · Web of Science (JCR)

✓ Indexed in the Web of Science Core Collection (SCIE) — Clarivate publishes an official Journal Impact Factor and JCR quartile for this journal.

See the official Impact Factor & quartile on the journal’s page ↗

The Impact Factor & JCR quartile are licensed by Clarivate — we link you to the official source instead of reprinting a number that can go out of date. Open metrics below: SCImago Q1. Source: Clarivate Journal Citation Reports.

SJR Scorei

1.6

H-Indexi

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIPi

1.603

Total Worksi

3,792

Total Citationsi

42,412

2yr Mean Citednessi

5.27

Open Impact Factor alternative

Retractions

Source: Retraction Watch

Aims & Scope

Subject areas: Chemistry, Applied; Food Science & Technology; Analytical Chemistry; Food Science.

General Information

Country / RegionUnited Kingdom

Primary LanguageEnglish

1st Year Published1960

Annual Volume~ 964 articles / year

StatusActive (last: 2026)

Total Publications3,792

Publisher OrgElsevier BV

OA Since2018

Visit Journal Website

Submission Info

Peer ReviewSingle-blind

Review Time~24 weeks

Acceptance Rate—

OA LicenseCC BY, CC BY-NC, CC BY-NC-ND

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Plagiarism Detection✓ Yes

📦 Long-term Preservation

PorticoPMCCLOCKSS

Think.Check.Submit Compliance

thinkchecksubmit.org

10/12 · 83%

✅

Do you know the journal / publisher?

Elsevier Ltd

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2590-1575 / 2590-1575

✅

Indexed in a trusted database?

WoS, Scopus, DOAJ, PubMed

✅

Peer review process documented?

Single-blind

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

✅

Long-term digital preservation?

Portico, PMC, CLOCKSS

✅

Plagiarism detection in place?

Yes

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

1.7k

2019

905

2020

3.4k

2021

350

11k

2022

536

12k

2023

13k

2024

1.3k

4.6k

2025

691

186

2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Analytical ChemistryQ1

Food ScienceQ1

Subject Classification

Web of Science Categories

Chemistry, AppliedFood Science & Technology

Scopus Categories

Analytical ChemistryFood Science

Research Topics (OpenAlex)

Meat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisProteins in Food SystemsFood composition and propertiesTea Polyphenols and EffectsProtein Hydrolysis and Bioactive PeptidesFood Quality and Safety StudiesAdvanced Chemical Sensor TechnologiesPolysaccharides Composition and Applications

Frequently asked questions about Food Chemistry: X

Is Food Chemistry: X a predatory journal?

PubScope has no integrity flags on record for Food Chemistry: X: it is indexed in Web of Science, Scopus, DOAJ, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 100/100. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Food Chemistry: X?

Food Chemistry: X is indexed in the Web of Science Core Collection, so Clarivate publishes an official Journal Impact Factor for it (since the 2023 Journal Citation Reports, every Core Collection journal — including Arts & Humanities and Emerging Sources titles — receives one). PubScope links to Clarivate's official source rather than reprinting the number, which can be out of date. Its open 2-year mean citedness is 5.27.

Is Food Chemistry: X indexed in Scopus and Web of Science?

Food Chemistry: X is indexed in Web of Science, Scopus, DOAJ.

What is the aims and scope of Food Chemistry: X?