This journal focuses on nutritional interventions and assessments, particularly concerning vulnerable populations such as children, adolescents, and patients with chronic diseases. Research explores the development and evaluation of food formulations, the impact of nutritional education, and the role of local food sources in addressing malnutrition and improving health outcomes. Studies also examine the effectiveness of training programs for health cadres and the relationship between dietary habits and health conditions.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Subject Classification
Research Topics (OpenAlex)
Public Health and NutritionFood and Agricultural SciencesMethodologies in Health Research and PracticeFood Security and Socioeconomic DynamicsAdolescent Health and BehaviorsAgricultural and Biological ResearchEducational Methods and Media UseMedicinal Plant ResearchChild Nutrition and Water AccessAquatic life and conservation