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Gut Microbiome

Cambridge University Press · United Kingdom

eISSN2632-2897

✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ DOAJ Verified+15

Total15

Aims & Scope

Gut Microbiome is a new journal dedicated to the rapidly expanding field of gut microbiome research. It publishes high-quality research articles, reviews, and commentaries on all aspects of the human and animal gut microbiome, including its composition, function, and interaction with the host. The journal aims to provide a platform for researchers to share their findings and to foster collaboration and innovation in this exciting field.

General Information

Country / RegionUnited Kingdom

Primary LanguageEnglish

1st Year Published—

FrequencyQuarterly

StatusActive

Total Publications—

Publisher OrgCambridge University Press

Visit Journal Website

Submission Info

APC Cost$3,655Above median

Peer ReviewAnonymous peer review

Review Time—

Acceptance Rate—

OA LicenseCC BY, CC BY-NC-SA, CC BY-NC-ND

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

9/12 · 75%

✅

Do you know the journal / publisher?

Cambridge University Press

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2632-2897

✅

Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

✅

APC fees clearly disclosed?

$3,655

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Research Topics (OpenAlex)

Gut microbiota and healthDiet and metabolism studiesProbiotics and Fermented FoodsNutritional Studies and DietGastrointestinal motility and disordersInfant Nutrition and HealthChild Nutrition and Water AccessClostridium difficile and Clostridium perfringens researchMicrobial Metabolites in Food BiotechnologyDiet, Metabolism, and Disease