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Food Frontiers

John Wiley and Sons Inc · United States · Est. 2020

ISSN2643-8429eISSN2643-8429

SJR Q1✓ WOS ESCI✓ Scopus / SJR✓ DOAJ✓ Open Access

/ 100

Medium Risk

Score Breakdown

✓ WoS ESCI+10

✓ Scopus Q1+25

✓ DOAJ Verified+15

Total50

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SJR Score

1.243

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

1.446

Total Works

825

Total Citations

11,391

2yr Mean Citedness

4.11

Free JIF alternative

Aims & Scope✦ Inferred from recent articles

Food Frontiers publishes research on the biological activities and mechanisms of action of bioactive compounds derived from food sources, including plants, mushrooms, and spices. The journal focuses on their potential applications in health and disease, particularly in areas such as metabolic disorders, inflammation, and organ protection. Investigations often involve in vitro and in vivo models, exploring effects on gut microbiota, cellular metabolism, and signaling pathways.

AI-summarised from recent articles · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

weeks to review

Fast · median is 15 wks

SJR Rank

Top 25% in field

General Information

Country / RegionUnited States

Primary LanguageEnglish

1st Year Published2020

FrequencyQuarterly

StatusActive (last: 2026)

Total Publications825

Publisher OrgWiley

Region🌍 Global South

OA Since2019

Visit Journal Website

Submission Info

Peer ReviewSingle-blind

Review Time~10 weeks

Acceptance Rate—

OA LicenseCC BY, CC BY-NC, CC BY-NC-ND

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Plagiarism Detection✓ Yes

📦 Long-term Preservation

PorticoCLOCKSS

Think.Check.Submit Compliance

thinkchecksubmit.org

10/12 · 83%

✅

Do you know the journal / publisher?

John Wiley and Sons Inc

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2643-8429 / 2643-8429

✅

Indexed in a trusted database?

Scopus, DOAJ

✅

Peer review process documented?

Single-blind

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

✅

Long-term digital preservation?

Portico, CLOCKSS

✅

Plagiarism detection in place?

Yes

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ1

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

Food Science

Research Topics (OpenAlex)

Gut microbiota and healthPhytochemicals and Antioxidant ActivitiesProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesDiet and metabolism studiesFood composition and propertiesTea Polyphenols and EffectsProteins in Food SystemsPolysaccharides and Plant Cell WallsMeat and Animal Product Quality