This journal focuses on the study of polysaccharides, including their extraction, characterization, and application in various fields. Research covers polysaccharides derived from natural sources like algae, plants, and waste materials, exploring their chemical structure, physical properties, and functional behavior. Applications include drug delivery, food preservation, packaging materials, oil spill remediation, and biomaterials.
Polysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesFood composition and propertiesbiodegradable polymer synthesis and propertiesMicrobial Metabolites in Food BiotechnologyHydrogels: synthesis, properties, applicationsBiofuel production and bioconversionSeaweed-derived Bioactive Compounds