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STARCH-STARKE

WILEY-V C H VERLAG GMBH · DE

ISSN1521-379XeISSN1521-379X

✓ WOS SCIE

/ 100

High Trust

PubScope credibility score from verifiable indexing & ethics signals

Score Breakdown

◆ WoS flagship (SCIE/SSCI/AHCI)78

✓ Corroboration (1 more)+6

Total84

Level data: Norwegian Register (HK-dir), NLOD 2.0. · Third-party records · how this is calculated · Report an error →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

258

days submission → published

measured · last 17 articles · accept 253d

Impact Factor & Quartile · Web of Science (JCR)

✓ Indexed in the Web of Science Core Collection (SCIE) — Clarivate publishes an official Journal Impact Factor and JCR quartile for this journal.

See the official Impact Factor & quartile on the journal’s page ↗

The Impact Factor & JCR quartile are licensed by Clarivate — we link you to the official source instead of reprinting a number that can go out of date. Source: Clarivate Journal Citation Reports.

SNIPi

0.662

Aims & Scope

Subject areas: Food Science & Technology.

General Information

Country / RegionDE

Primary Language—

1st Year Published—

Annual Volume~ 189 articles / year

StatusActive

Total Publications—

Publisher OrgWiley

Visit Journal Website

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

5/12 · 42%

✅

Do you know the journal / publisher?

WILEY-V C H VERLAG GMBH

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

1521-379X / 1521-379X

✅

Indexed in a trusted database?

WoS

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

❌

Primary language documented?

N/A

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

137

2019

184

2.6k

2020

202

2.4k

2021

198

2.1k

2022

193

2023

197

774

2024

177

221

2025

120

2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

Subject Classification

Web of Science Categories

Food Science & Technology

Research Topics (OpenAlex)

Food composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and ApplicationsHuman auditory perception and evaluationDiverse Scientific and Economic StudiesEnzyme Production and Characterizationbiodegradable polymer synthesis and propertiesNanocomposite Films for Food PackagingBiofuel production and bioconversionPhytase and its Applications

Frequently asked questions about STARCH-STARKE

Is STARCH-STARKE a predatory journal?

PubScope has no integrity flags on record for STARCH-STARKE: it is indexed in Web of Science, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 84/100. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of STARCH-STARKE?

STARCH-STARKE is indexed in the Web of Science Core Collection, so Clarivate publishes an official Journal Impact Factor for it (since the 2023 Journal Citation Reports, every Core Collection journal — including Arts & Humanities and Emerging Sources titles — receives one). PubScope links to Clarivate's official source rather than reprinting the number, which can be out of date.

Is STARCH-STARKE indexed in Scopus and Web of Science?

STARCH-STARKE is indexed in Web of Science.

What is the aims and scope of STARCH-STARKE?