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STARCH-STARKE

WILEY-V C H VERLAG GMBH · DE

ISSN1521-379XeISSN1521-379X

✓ WOS SCIE

/ 100

High Risk

Score Breakdown

✓ WoS SCIE/SSCI+25

Total25

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SNIP

0.662

Aims & Scope✦ Inferred from recent articles

This journal focuses on the modification, characterization, and application of polysaccharides, particularly starches and cellulose, and their derivatives. Research includes the development of films, hydrogels, and biocomposites from these materials for various applications such as food, packaging, and biomedical uses. Studies also explore the impact of natural additives and processing methods on the physicochemical, mechanical, and functional properties of these biopolymers.

AI-summarised from recent articles · verify on publisher page →

General Information

Country / RegionDE

Primary Language—

1st Year Published—

StatusActive

Total Publications—

Publisher OrgWiley

Visit Journal Website

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

5/12 · 42%

✅

Do you know the journal / publisher?

WILEY-V C H VERLAG GMBH

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

1521-379X / 1521-379X

✅

Indexed in a trusted database?

WoS

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

❌

Primary language documented?

N/A

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Web of Science Categories

Food Science & Technology

Research Topics (OpenAlex)

Food composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and ApplicationsHuman auditory perception and evaluationDiverse Scientific and Economic StudiesEnzyme Production and Characterizationbiodegradable polymer synthesis and propertiesNanocomposite Films for Food PackagingBiofuel production and bioconversionPhytase and its Applications