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IVES Technical Reviews

International Viticulture and Enology Society · France

eISSN2680-4905

✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ DOAJ Verified+15

Total15

Aims & Scope✦ Inferred from recent articles

This journal focuses on viticulture and oenology, exploring topics such as grape cultivation, wine production techniques, and wine quality. Recent articles discuss sustainable practices, climate change impacts on vineyards, pest and disease management, and the sensory and chemical analysis of wine.

AI-summarised from recent articles · verify on publisher page →

General Information

Country / RegionFrance

Primary LanguageEnglish, French, German, Italian, Portuguese, Spanish

1st Year Published—

StatusActive

Total Publications—

Visit Journal Website

Submission Info

Peer ReviewAnonymous peer review

Review Time—

Acceptance Rate—

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

8/12 · 67%

✅

Do you know the journal / publisher?

International Viticulture and Enology Society

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2680-4905

✅

Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English, French, German, Italian, Portuguese, Spanish

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Research Topics (OpenAlex)

Horticultural and Viticultural ResearchFermentation and Sensory AnalysisWine Industry and TourismPlant Physiology and Cultivation StudiesPlant Pathogens and Fungal DiseasesForest Insect Ecology and ManagementPhytochemicals and Antioxidant ActivitiesPlant Water Relations and Carbon DynamicsPlant Surface Properties and TreatmentsBiochemical and biochemical processes