ES Food and Agroforestry is a multidisciplinary journal that publishes original research and review articles in the science, technology, and engineering of food, agriculture, and forestry. It also publishes articles related to Agricultural and Biological Sciences.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Agronomy and Crop ScienceQ1
Food ScienceQ1
ForestryQ1
Soil ScienceQ1
Subject Classification
Scopus Categories
ForestryAgronomy and Crop ScienceSoil ScienceFood Science
Research Topics (OpenAlex)
Smart Agriculture and AINanoparticles: synthesis and applicationsProbiotics and Fermented FoodsNatural Antidiabetic Agents StudiesProtein Hydrolysis and Bioactive PeptidesEthnobotanical and Medicinal Plants StudiesElectrospun Nanofibers in Biomedical ApplicationsPolysaccharides Composition and ApplicationsFood composition and propertiesEssential Oils and Antimicrobial Activity