Chemical and Biological Technologies in Agriculture focuses on the analysis and application of chemical and biological compounds and processes within agricultural contexts. This includes research on plant responses to biotic and abiotic stresses, the identification and utilization of bioactive phytochemicals for protection and health benefits, and the development of analytical methods for detecting contaminants and elemental content in agricultural products and byproducts. The journal also covers the use of natural products, microbial interactions, and biotechnological approaches for crop improvement, stress tolerance, and sustainable agricultural practices.
Springer Science and Business Media Deutschland GmbH
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Does the journal have a website?
✓ Linked
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Is the ISSN verified?
2196-5641 / 2196-5641
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Indexed in a trusted database?
WoS, Scopus, DOAJ
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Peer review process documented?
Single-blind
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Follows ethical publishing standards (COPE)?
N/A
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APC fees clearly disclosed?
N/A
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Not on predatory/blacklists?
✓ Clean
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Long-term digital preservation?
Library of Congress; National Science Library, Chinese Academy of Sciences, Portico, CLOCKSS
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Plagiarism detection in place?
Yes
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Listed in DOAJ (verified OA)?
DOAJ verified
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Primary language documented?
English
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Agronomy and Crop ScienceQ1
BiotechnologyQ1
Food ScienceQ1
BiochemistryQ2
Subject Classification
Web of Science Categories
Agriculture, Multidisciplinary
Scopus Categories
Agronomy and Crop ScienceBiochemistryBiotechnologyFood Science
Research Topics (OpenAlex)
Plant-Microbe Interactions and ImmunityPlant Growth Enhancement TechniquesSoil Carbon and Nitrogen DynamicsPlant Stress Responses and ToleranceLegume Nitrogen Fixing SymbiosisEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesPolysaccharides and Plant Cell WallsComposting and Vermicomposting TechniquesRuminant Nutrition and Digestive Physiology