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Turkish Journal of Agricultural Engineering Research

Ebubekir Altuntaş · Türkiye · Est. 2020

eISSN2717-8420

✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ DOAJ Verified+15

Total15

Aims & Scope

Turk J Agr Eng Res (TURKAGER) is an interdisciplinary journal concerned with all parts of Agricultural Engineering (Horticulture, Plant Protection, Biosystems Engineering, Field Crops, Agricultural Economics, Soil Science and Plant Nutrition, Aquaculture, Animal Science), Food Science and Technology, Biology, and Environment.

General Information

Country / RegionTürkiye

Primary LanguageEnglish, Turkish

1st Year Published2020

Frequency2 Issues Per Year

StatusActive

Total Publications—

Visit Journal Website

Submission Info

Peer ReviewDouble anonymous peer review

Review Time—

Acceptance Rate—

OA LicenseCC BY-NC

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Plagiarism Detection✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

9/12 · 75%

✅

Do you know the journal / publisher?

Ebubekir Altuntaş

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2717-8420

✅

Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Double anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

✅

Plagiarism detection in place?

Yes

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English, Turkish

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Research Topics (OpenAlex)

Agricultural Engineering and MechanizationFood Drying and ModelingPostharvest Quality and Shelf Life ManagementIrrigation Practices and Water ManagementSoil Mechanics and Vehicle DynamicsAgricultural and Rural Development ResearchSmart Agriculture and AIMagnetic and Electromagnetic EffectsPhytochemicals and Antioxidant ActivitiesFood composition and properties