The Journal of the American Nutrition Association publishes research on the impact of dietary components and supplements on human health and performance. Studies investigate the effects of various interventions, such as fermented papaya preparation, alpha-lactalbumin, probiotics, and plant-based compounds, on parameters like oxidative stress, immune response, cognitive function, and metabolic health. The journal also explores gene-diet interactions, the role of nutrition in age-related conditions like sarcopenia and osteoporosis, and the bioaccessibility of nutrients from different food matrices.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
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Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Medicine (miscellaneous)Q2
Nutrition and DieteticsQ3
Subject Classification
Web of Science Categories
Nutrition & Dietetics
Scopus Categories
Nutrition and DieteticsMedicine (miscellaneous)
Research Topics (OpenAlex)
Nutritional Studies and DietMuscle metabolism and nutritionDiet and metabolism studiesNutrition and Health in AgingObesity, Physical Activity, DietConsumer Attitudes and Food LabelingExercise and Physiological ResponsesAgriculture Sustainability and Environmental ImpactGut microbiota and healthVitamin D Research Studies