Home›Search›Recent Advances in Food, Nutrition and Agriculture

Recent Advances in Food, Nutrition and Agriculture

Bentham Science Publishers · United Arab Emirates · Est. 2021

ISSN2772-5758

SJR Q3✓ Scopus / SJR

/ 100

High Risk

Score Breakdown

✓ Scopus Q3+12

Total12

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals.

SJR Score

0.325

H-Index

Total Works

114

Total Citations

281

2yr Mean Citedness

1.26

Free JIF alternative

Aims & Scope✦ Inferred from recent articles

This journal focuses on advancements in food science, nutrition, and agriculture. It covers topics such as food additives, bioremediation of food contaminants, plant diseases, sustainable food packaging, alternative food ingredients, and the development of novel food products. The journal also explores the application of nanotechnology and green synthesis in food and agriculture, as well as the genetic analysis of crops and the impact of environmental factors on agricultural production. Additionally, it addresses food safety, antimicrobial resistance, and the health benefits of various food components and plant-derived compounds.

AI-summarised from recent articles · verify on the publisher page

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 75% in field

General Information

Country / RegionUnited Arab Emirates

Primary Language—

1st Year Published2021

Annual Volume~ 31 articles / year

StatusActive (last: 2026)

Total Publications114

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

4/12 · 33%

✅

Do you know the journal / publisher?

Bentham Science Publishers

❌

Does the journal have a website?

No URL

✅

Is the ISSN verified?

2772-5758

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

❌

Primary language documented?

N/A

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Agronomy and Crop ScienceQ3

Food ScienceQ3

Subject Classification

Scopus Categories

Agronomy and Crop ScienceFood Science

Research Topics (OpenAlex)

Phytochemicals and Antioxidant ActivitiesNanocomposite Films for Food PackagingDiverse Scientific and Economic StudiesFood composition and propertiesNatural Antidiabetic Agents StudiesSeed and Plant BiochemistryGut microbiota and healthPhytochemicals and Medicinal PlantsPlant Growth Enhancement TechniquesFood Science and Nutritional Studies