AIMS Agriculture and Food
AIMS Press · United States · Est. 2015
ISSN2471-2086eISSN2471-2086
SJR Q2✓ WOS ESCI✓ Scopus / SJR
28
/ 100
High Risk
Score Breakdown
✓ WoS ESCI+10
✓ Scopus Q2+18
Total28
Journal Impact Factor
This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗
SJR Score
0.421
H-Index
30
CiteScore
View ↗
Scopus metric · on the journal’s page
SNIP
0.822
Total Works
530
Total Citations
5,038
2yr Mean Citedness
1.63
Free JIF alternative
Aims & Scope
AIMS Agriculture and Food is an international Open Access journal devoted to publishing peer-reviewed, high quality, original papers in the field of agriculture and food.
⚡ Speed vs Prestige
How does this journal balance review speed with impact level?
Q2
SJR Rank
Top 50% in field
General Information
Country / RegionUnited States
Primary LanguageEnglish
1st Year Published2015
Annual Volume~ 56 articles / year
StatusActive (last: 2025)
Total Publications530
Publisher OrgAIMS Press
OA Since2014
Submission Info
Peer Reviewpeer-reviewed
Review Time—
Acceptance Rate—
OA License—
OA Rate—
Ethics & Quality
COPE Member✗ No
OASPA Member✗ No
Not on Predatory Lists✓ Yes
Think.Check.Submit Compliance
7/12 · 58%
✅
Do you know the journal / publisher?
✅
Does the journal have a website?
✅
Is the ISSN verified?
✅
Indexed in a trusted database?
✅
Peer review process documented?
❌
Follows ethical publishing standards (COPE)?
❌
APC fees clearly disclosed?
✅
Not on predatory/blacklists?
❌
Long-term digital preservation?
❌
Plagiarism detection in place?
❌
Listed in DOAJ (verified OA)?
✅
Primary language documented?
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Agricultural and Biological Sciences (miscellaneous)Q2
Food ScienceQ2
Subject Classification
Web of Science Categories
Agriculture, MultidisciplinaryAgronomyFood Science & Technology
Scopus Categories
Agricultural and Biological Sciences (miscellaneous)Food Science
Research Topics (OpenAlex)
Phytochemicals and Antioxidant ActivitiesOrganic Food and AgricultureEssential Oils and Antimicrobial ActivityFood composition and propertiesPostharvest Quality and Shelf Life ManagementMeat and Animal Product QualityAgricultural Innovations and PracticesFood Waste Reduction and SustainabilitySoil Carbon and Nitrogen DynamicsPlant Physiology and Cultivation Studies
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Data updated: 2026-05-22 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref