Nutriture Journal
Nutrition Department, Politeknik Kesehatan Kementerian Kesehatan Malang · Indonesia
Aims & Scope✦ Inferred from recent articles
This journal focuses on nutritional interventions and their impact on health conditions, particularly malnutrition in children and diabetes mellitus in adults. It examines the nutritional value and organoleptic qualities of local food preparations as therapeutic interventions. The journal also investigates factors associated with malnutrition, the effectiveness of educational media on dietary adherence and knowledge for managing chronic diseases like diabetes and hypertension, and the relationship between diet and disease incidence or management. Additionally, it explores the antioxidant properties of various food sources and their potential health benefits, as well as the effects of food processing and consumption on physiological markers.
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