Food Safety and Health

Aims & Scope✦ Inferred from recent articles

This journal focuses on the safety and health aspects of food, including the development of antimicrobial agents from plant sources, the impact of circadian rhythms on metabolic and cardiovascular health, the use of probiotics in animal feed, pathogen survival on fruits, neurotoxic risks associated with food consumption, the role of natural polysaccharides in managing inflammatory bowel disease, the development of functional foods from mushrooms and macroalgae, food safety concerns in traditional beverages like rice wine, antibiotic resistance in foodborne pathogens, the protective effects of plant extracts against reproductive toxicity, food contaminant profiles and health risks in specific regions, the development of healthy fat substitutes, the application of nanotechnology in food and agriculture, the bioactivities of collagen peptides and almond peptides, the health benefits of medicinal plants like American ginseng, the use of natural additives in dairy products, edible films and coatings for food preservation, and the isolation of microorganisms from citrus peels.

AI-summarised from recent articles · verify on the publisher page

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Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

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Subject Classification