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Food Science and Nutrition

John Wiley and Sons Ltd · United Kingdom · Est. 2012

ISSN2048-7177eISSN2048-7177

SJR Q1✓ WOS SCIE✓ Scopus / SJR

/ 100

Medium Risk

Score Breakdown

✓ WoS SCIE/SSCI+25

✓ Scopus Q1+25

Total60

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

SJR Score

0.849

H-Index

100

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

1.237

Total Works

6,440

Total Citations

106,890

2yr Mean Citedness

3.24

Free JIF alternative

Aims & Scope✦ Inferred from recent articles

This journal publishes research on the nutritional composition, health benefits, and functional properties of various food sources, including plant by-products, fungi, seaweeds, and seeds. Studies investigate the effects of these foods and their extracts on metabolic health, disease prevention, and food processing.

AI-summarised from recent articles · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Top 25% in field

General Information

Country / RegionUnited Kingdom

Primary LanguageEnglish

1st Year Published2012

Annual Volume~ 978 articles / year

StatusActive (last: 2026)

Total Publications6,440

Publisher OrgWiley

Visit Journal Website

Submission Info

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

6/12 · 50%

✅

Do you know the journal / publisher?

John Wiley and Sons Ltd

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2048-7177 / 2048-7177

✅

Indexed in a trusted database?

WoS, Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ1

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

Food Science

Research Topics (OpenAlex)

Phytochemicals and Antioxidant ActivitiesFood composition and propertiesMeat and Animal Product QualityProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesEssential Oils and Antimicrobial ActivityProteins in Food SystemsGut microbiota and healthMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications