HomeSearchFood Science and Nutrition

Food Science and Nutrition

John Wiley and Sons Ltd · United Kingdom · Est. 2012

ISSN2048-7177eISSN2048-7177
SJR Q1WOS SCIEScopus / SJR
Removed from DOAJ (2024-09-06). DOAJ's stated reason: Journal not adhering to Best practice. A removal from the Directory of Open Access Journals is a quality/transparency signal — it can mean the journal became inactive or failed DOAJ's re-review criteria. This is not proof of predatory practice, but verify the journal's current status and policies before submitting. Check on DOAJ ↗
Impact Factor & Quartile · Web of Science (JCR)

✓ Indexed in the Web of Science Core Collection (SCIE) — Clarivate publishes an official Journal Impact Factor and JCR quartile for this journal.

See the official Impact Factor & quartile on the journal’s page ↗

The Impact Factor & JCR quartile are licensed by Clarivate — we link you to the official source instead of reprinting a number that can go out of date. Open metrics below: SCImago Q1. Source: Clarivate Journal Citation Reports.

📊 Standing in its field
Where this journal ranks among others in the same subject area.
Q1
SJR · Scopus
Top 25% in field
Clarivate’s JCR quartile is a separate ranking and may differ
SJR Scorei
0.876
H-Indexi
100
SNIPi
1.237
Total Worksi
6,440
Total Citationsi
106,890
2yr Mean Citednessi
3.24
Open Impact Factor alternative

Aims & Scope

Subject areas: Food Science & Technology; Food Science.

General Information

Country / RegionUnited Kingdom
Primary LanguageEnglish
1st Year Published2012
Annual Volume~ 978 articles / year
StatusActive (last: 2026)
Total Publications6,440
Publisher OrgWiley
Visit Journal Website

Submission Info

Peer Review
OA License
OA Rate

Ethics & Quality

COPE Member✗ No
OASPA Member✗ No
Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

6/11 · 55%
Do you know the journal / publisher?
John Wiley and Sons Ltd
Does the journal have a website?
✓ Linked
Is the ISSN verified?
2048-7177 / 2048-7177
Indexed in a trusted database?
WoS, Scopus, PubMed
Peer review process documented?
N/A
Follows ethical publishing standards (COPE)?
N/A
Not on predatory/blacklists?
✓ Clean
Long-term digital preservation?
N/A
Plagiarism detection in place?
N/A
Listed in DOAJ (verified OA)?
N/A
Primary language documented?
English

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published
Citations received
490
17k
2019
703
21k
2020
622
16k
2021
507
9.4k
2022
719
12k
2023
778
7.1k
2024
1.4k
6.1k
2025
890
434
2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ1

Subject Classification

Web of Science Categories

Food Science & Technology

Scopus Categories

Food Science

Research Topics (OpenAlex)

Phytochemicals and Antioxidant ActivitiesFood composition and propertiesMeat and Animal Product QualityProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesEssential Oils and Antimicrobial ActivityProteins in Food SystemsGut microbiota and healthMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications

Frequently asked questions about Food Science and Nutrition

Is Food Science and Nutrition a predatory journal?

Food Science and Nutrition was withdrawn from the Directory of Open Access Journals (DOAJ) — DOAJ's stated reason: "Journal not adhering to Best practice" (2024-09-06). Withdrawal is not a predatory verdict, but it is a material editorial signal; it remains indexed in Web of Science, Scopus. Verify the journal's current status on DOAJ and its official site before submitting.

What is the impact factor of Food Science and Nutrition?

Food Science and Nutrition is indexed in the Web of Science Core Collection, so Clarivate publishes an official Journal Impact Factor for it (since the 2023 Journal Citation Reports, every Core Collection journal — including Arts & Humanities and Emerging Sources titles — receives one). PubScope links to Clarivate's official source rather than reprinting the number, which can be out of date. Its open 2-year mean citedness is 3.24.

Is Food Science and Nutrition indexed in Scopus and Web of Science?

Food Science and Nutrition is indexed in Web of Science, Scopus.

What is the aims and scope of Food Science and Nutrition?

Subject areas: Food Science & Technology; Food Science.

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Understand these signals
How to tell if a journal is predatoryWhat Q1–Q4 quartiles meanWeb of Science vs Scopus vs DOAJWhat is an APC?

Data updated: 2026-05-22 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref