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Food Innovation and Advances

Maximum Academic Press · China · Est. 2020

eISSN2836-774X

SJR Q1✓ WOS ESCI✓ Scopus / SJR✓ DOAJ✓ Open Access

Impact Factor & Quartile · Web of Science (JCR)

✓ Indexed in the Web of Science Core Collection (ESCI) — Clarivate publishes an official Journal Impact Factor and JCR quartile for this journal.

See the official Impact Factor & quartile on the journal’s page ↗

The Impact Factor & JCR quartile are licensed by Clarivate — we link you to the official source instead of reprinting a number that can go out of date. Open metrics below: SCImago Q1 · Scopus CiteScore 5.7. Source: Clarivate Journal Citation Reports.

📊 Standing in its field

Where this journal ranks among others in the same subject area.

SJR · Scopus

Top 25% in field

Clarivate’s JCR quartile is a separate ranking and may differ

SJR Scorei

0.98

H-Indexi

CiteScorei

5.7

Total Worksi

140

Total Citationsi

1,000

2yr Mean Citednessi

4.16

Open Impact Factor alternative

Aims & Scope

Food Innovation and Advances publishes high-quality research results related to innovations and advances in food science and technology. The journal will strive to contribute to food sustainability in the present and future.

General Information

Country / RegionChina

Primary LanguageEnglish

1st Year Published2020

StatusActive (last: 2026)

Total Publications140

OA Since2021

Visit Journal Website

Submission Info

Peer ReviewAnonymous peer review

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

8/11 · 73%

✅

Do you know the journal / publisher?

Maximum Academic Press

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2836-774X

✅

Indexed in a trusted database?

WoS, Scopus, DOAJ

✅

Peer review process documented?

Anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ1

Subject Classification

Web of Science Categories

Food Science & Technology

Research Topics (OpenAlex)

Phytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisPostharvest Quality and Shelf Life ManagementProteins in Food SystemsMeat and Animal Product QualitySpectroscopy and Chemometric AnalysesMicrobial Inactivation MethodsMicrobial Metabolites in Food BiotechnologyNanocomposite Films for Food PackagingPolysaccharides and Plant Cell Walls

Frequently asked questions about Food Innovation and Advances

Is Food Innovation and Advances a predatory journal?

PubScope has no integrity flags on record for Food Innovation and Advances: it is indexed in Web of Science, Scopus, DOAJ, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Food Innovation and Advances?

Food Innovation and Advances is indexed in the Web of Science Core Collection, so Clarivate publishes an official Journal Impact Factor for it (since the 2023 Journal Citation Reports, every Core Collection journal — including Arts & Humanities and Emerging Sources titles — receives one). PubScope links to Clarivate's official source rather than reprinting the number, which can be out of date. As an open alternative, its Scopus CiteScore is 5.7.

Is Food Innovation and Advances indexed in Scopus and Web of Science?

Food Innovation and Advances is indexed in Web of Science, Scopus, DOAJ.