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Food Innovation and Advances

Maximum Academic Press · China · Est. 2020

eISSN2836-774X

✓ WOS ESCI✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ WoS ESCI+10

✓ DOAJ Verified+15

Total25

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

H-Index

CiteScore

5.7

Total Works

140

Total Citations

1,000

2yr Mean Citedness

4.16

Free JIF alternative

Aims & Scope

Food Innovation and Advances publishes high-quality research results related to innovations and advances in food science and technology. The journal will strive to contribute to food sustainability in the present and future.

General Information

Country / RegionChina

Primary LanguageEnglish

1st Year Published2020

StatusActive (last: 2026)

Total Publications140

OA Since2021

Visit Journal Website

Submission Info

APC Cost$2,250Above median

Peer ReviewAnonymous peer review

Review Time—

Acceptance Rate—

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

9/12 · 75%

✅

Do you know the journal / publisher?

Maximum Academic Press

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2836-774X

✅

Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

✅

APC fees clearly disclosed?

$2,250

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Web of Science Categories

Food Science & Technology

Research Topics (OpenAlex)

Phytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisPostharvest Quality and Shelf Life ManagementProteins in Food SystemsMeat and Animal Product QualitySpectroscopy and Chemometric AnalysesMicrobial Inactivation MethodsMicrobial Metabolites in Food BiotechnologyNanocomposite Films for Food PackagingPolysaccharides and Plant Cell Walls