HomeSearchFood & Medicine Homology

Food & Medicine Homology

Tsinghua University Press · China · Est. 2024

ISSN3006-6867eISSN3006-4252
DOAJOpen Access
H-Indexi
20
Total Worksi
122
Total Citationsi
1,408
2yr Mean Citednessi
11.54
Open Impact Factor alternative

Aims & Scope

Food & Medicine Homology is a peer-reviewed, cross-disciplinary, open access journal dedicated to cutting-edge research integrating findings in food science and medicine. The journal publishes papers dealing with plants, animals and microorganisms, reporting the food resources and base materials with nutritional and medicinal values and health-promoting effects that are discovered and confirmed using modern scientific theories and technologies, and providing insights into their health-promoting functions, underlying molecular mechanisms of action and regulatory modes. Food & Medicine Homology focuses on the scientific evidence and practical application guidance of the composition-efficacy-mechanism relationship in food resources with medicinal and therapeutic values, and provides theoretical basis for the development of products with nutritional, health-promoting, therapeutical and medicinal functions. The content reported in the articles must be scientifically innovative, impactful and excellent. Scope Research on functional components: including isolation, structural characterization and activity evaluation of polysaccharides, proteins and secondary metabolites. Efficacy studies: In vivo and in vitro efficacy studies of extracts, effective fractions/parts and secondary metabolites. Health effects: In vitro and in vivo research on the mechanisms of action of functional ingredients, including clinical studies such as human oral administration trials. Interdisciplinary research: including but not limited to: Screening and discovering new food resources based on traditional Chinese medicine framework and folk medicine practices, include toxicity evaluation; Research on the applications of new functions of clinical formulas/preparations based on the homology of medicine and food exploration of new food raw materials and ingredients; Food nutrition and safety evaluation systems for the digestive tract; New analytical technologies for the identification and activity screening of functional components. Bioavailability, targeted delivery, and microecological regulation of functional components.

General Information

Country / RegionChina
Primary LanguageEnglish
1st Year Published2024
FrequencyAs published
StatusActive (last: 2025)
Total Publications122
OA Since2023
Visit Journal Website

Submission Info

Peer ReviewDouble anonymous peer review
OA LicenseCC BY-NC-ND
OA Rate

Ethics & Quality

COPE Member✗ No
OASPA Member✗ No
Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

8/11 · 73%
Do you know the journal / publisher?
Tsinghua University Press
Does the journal have a website?
✓ Linked
Is the ISSN verified?
3006-6867 / 3006-4252
Indexed in a trusted database?
DOAJ
Peer review process documented?
Double anonymous peer review
Follows ethical publishing standards (COPE)?
N/A
Not on predatory/blacklists?
✓ Clean
Long-term digital preservation?
N/A
Plagiarism detection in place?
N/A
Listed in DOAJ (verified OA)?
DOAJ verified
Primary language documented?
English

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published
Citations received
72
1.8k
2024
53
317
2025
33
32
2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

Subject Classification

Research Topics (OpenAlex)

Pharmacological Effects of Natural CompoundsPhytochemicals and Antioxidant ActivitiesFungal Biology and ApplicationsGut microbiota and healthLiver Disease Diagnosis and TreatmentPolysaccharides and Plant Cell WallsNatural Antidiabetic Agents StudiesMicrobial Metabolites in Food BiotechnologySeaweed-derived Bioactive CompoundsFood Quality and Safety Studies

Frequently asked questions about Food & Medicine Homology

Is Food & Medicine Homology a predatory journal?

PubScope has no integrity flags on record for Food & Medicine Homology: it is indexed in DOAJ, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Food & Medicine Homology?

Food & Medicine Homology is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its open 2-year mean citedness is 11.54.

Is Food & Medicine Homology indexed in Scopus and Web of Science?

Food & Medicine Homology is indexed in DOAJ.

What is the aims and scope of Food & Medicine Homology?

Food & Medicine Homology is a peer-reviewed, cross-disciplinary, open access journal dedicated to cutting-edge research integrating findings in food science and medicine. The journal publishes papers dealing with plants, animals and microorganisms, reporting the food resources and base materials with nutritional and medicinal values and health-promoting effects that are discovered and confirmed using modern scientific theories and technologies, and providing insights into their health-promoting functions, underlying molecular mechanisms of action and regulatory modes. Food & Medicine Homology

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Data updated: 2026-05-26 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref