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Revista do Instituto de Latícinios Cândido Tostes

Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) · Brazil

ISSN0100-3674eISSN2238-6416

✓ WOS ESCI✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ WoS ESCI+10

✓ DOAJ Verified+15

Total25

Journal Impact Factor

This journal is indexed in Web of Science (JCR) and has an official Journal Impact Factor. View the current value on the journal’s page ↗

Aims & Scope✦ Inferred from recent articles

This journal focuses on the scientific and technological aspects of dairy products and related food items. Research covers the analysis of milk and various dairy products like cheese, yogurt, and ice cream, including their composition, quality control, and processing. It also investigates the use of probiotics, functional ingredients, and natural additives in food products, as well as consumer acceptance and market potential of novel food items. Studies examine microbiological safety, sensory attributes, and the impact of production and processing methods on product quality.

AI-summarised from recent articles · verify on publisher page →

General Information

Country / RegionBrazil

Primary LanguageEnglish, Portuguese

1st Year Published—

Frequencytrimestral

StatusActive

Total Publications—

Publisher OrgEmpresa de Pesquisa Agropecuária de Minas Gerais

Visit Journal Website

Submission Info

Peer ReviewDouble anonymous peer review

Review Time—

Acceptance Rate—

OA LicenseCC BY

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Plagiarism Detection✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

9/12 · 75%

✅

Do you know the journal / publisher?

Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

0100-3674 / 2238-6416

✅

Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Double anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

✅

Plagiarism detection in place?

Yes

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English, Portuguese

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Web of Science Categories

Agriculture, Dairy & Animal Science

Research Topics (OpenAlex)

Agricultural and Food SciencesFood Safety and HygieneMilk Quality and Mastitis in Dairy CowsSensory Analysis and Statistical MethodsRural Development and AgricultureConsumer Attitudes and Food LabelingProbiotics and Fermented FoodsDigestive system and related healthCulinary Culture and TourismFood, Nutrition, and Cultural Practices