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Alimentos, Ciencia e Ingeniería

Universidad Técnica de Ambato (UTA) · Ecuador

ISSN1390-2180eISSN2737-6338
DOAJOpen Access

Aims & Scope

Subject areas: Chemical technology: Food processing and manufacture; Chemical technology: Biotechnology. Topics: food, biotechnology, food industry, agrofood, food science

General Information

Country / RegionEcuador
Primary LanguageEnglish, Spanish
1st Year Published
Annual Volume~ 9 articles / year
StatusActive
Total Publications
Visit Journal Website

Submission Info

Peer ReviewEditorial review, Peer review, Anonymous peer review, Double anonymous peer review
OA LicenseCC BY-NC
OA Rate

Ethics & Quality

COPE Member✗ No
OASPA Member✗ No
Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

8/11 · 73%
Do you know the journal / publisher?
Universidad Técnica de Ambato (UTA)
Does the journal have a website?
✓ Linked
Is the ISSN verified?
1390-2180 / 2737-6338
Indexed in a trusted database?
DOAJ
Peer review process documented?
Editorial review, Peer review, Anonymous peer review, Double anonymous peer review
Follows ethical publishing standards (COPE)?
N/A
Not on predatory/blacklists?
✓ Clean
Long-term digital preservation?
N/A
Plagiarism detection in place?
N/A
Listed in DOAJ (verified OA)?
DOAJ verified
Primary language documented?
English, Spanish

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published
Citations received
12
2
2018
34
3
2019
7
6
2020
16
5
2021
14
6
2022
7
6
2023
7
2
2024

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

Subject Classification

Research Topics (OpenAlex)

Business, Innovation, and EconomyAgricultural and Food Production StudiesEducational Research and Science TeachingAgricultural and Food SciencesPlant and soil sciencesScience, Technology, and Education in Latin AmericaBotanical Research and ApplicationsDiverse Applied Research StudiesPublic Health and Environmental IssuesFood Safety and Hygiene

Frequently asked questions about Alimentos, Ciencia e Ingeniería

Is Alimentos, Ciencia e Ingeniería a predatory journal?

PubScope has no integrity flags on record for Alimentos, Ciencia e Ingeniería: it is indexed in DOAJ, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Alimentos, Ciencia e Ingeniería?

Alimentos, Ciencia e Ingeniería is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor.

Is Alimentos, Ciencia e Ingeniería indexed in Scopus and Web of Science?

Alimentos, Ciencia e Ingeniería is indexed in DOAJ.

What is the aims and scope of Alimentos, Ciencia e Ingeniería?

Subject areas: Chemical technology: Food processing and manufacture; Chemical technology: Biotechnology. Topics: food, biotechnology, food industry, agrofood, food science

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How to tell if a journal is predatoryWhat Q1–Q4 quartiles meanWeb of Science vs Scopus vs DOAJWhat is an APC?

Data updated: 2026-05-26 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref