Revista Colombiana de Investigaciones Agroindustriales
Servicio Nacional de Aprendizaje (SENA) · Colombia · Est. 2014
Aims & Scope✦ Inferred from recent articles
This journal focuses on research related to food science and technology, including the characterization of food products, the optimization of food processing, and the evaluation of nutritional and functional properties. It covers studies on various food items such as meats, fruits, grains, and processed goods, as well as investigations into food safety, quality control, and the development of new food ingredients and products. The scope also extends to the application of scientific methodologies and pedagogical approaches in food science research and education.
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