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Alimentos e Nutrição

Universidade Estadual Paulista · Brazil

ISSN0103-4235eISSN2179-4448

✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ DOAJ Verified+15

Total15

Aims & Scope✦ Inferred from recent articles

This journal focuses on the analysis of food composition, nutritional value, and quality. It examines physical-chemical properties, bioactive compounds, and the impact of processing and preservation methods on various food products. The scope also includes studies on food safety, microbiological characteristics, and consumer acceptance, as well as the evaluation of dietary intake and nutritional status in different populations.

AI-summarised from recent articles · verify on publisher page →

General Information

Country / RegionBrazil

Primary LanguageSpanish, Portuguese, English

1st Year Published—

StatusActive

Total Publications—

Publisher OrgSão Paulo State University

Visit Journal Website

Submission Info

Peer ReviewPeer review

Review Time—

Acceptance Rate—

OA LicenseCC BY-NC-ND

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

8/12 · 67%

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Do you know the journal / publisher?

Universidade Estadual Paulista

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

0103-4235 / 2179-4448

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Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Peer review

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

Spanish, Portuguese, English

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Research Topics (OpenAlex)

Agricultural and Food SciencesSensory Analysis and Statistical MethodsFood composition and propertiesFood, Nutrition, and Cultural PracticesFood Safety and HygieneMeat and Animal Product QualityPostharvest Quality and Shelf Life ManagementGrowth and nutrition in plantsAquaculture Nutrition and GrowthBanana Cultivation and Research