Croatian Journal of Food Science and Technology
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek · Croatia · Est. 2009
Aims & Scope
TheCroatian Journal of Food Science and Technology(CJFST) is an international peer-reviewed journal dedicated to publishing novel and high-quality research papers that advance the food science and technology. The Aims and Scope are assessed and modified on an annual basis to reflect developments in the field. In addition to research papers, CJFST also publishesReview articles, Preliminary communication articles, Scientific notes, Professional papers and Conference papers. We especially welcome papers related to a wide range of food science and technology topics from Central and Southeast Europe. The scope of the CJFST includes, but is not limited to: Processing of agricultural products and foods; Microbiology and biotechnology; Food quality and safety; Food chemistry and toxicology; Sensory, nutritional and physiological aspects of food; Nutrition; Functional food and nutraceuticals; Food additives; Food packaging, storage and distribution; Food laws and regulations; Food and process engineering; Design and operation of processes; Freshwater science; Environmental science; Separation processes; Biomass and Bio-energy; Waste management. The CJFST is an open access journal that supports a greater global knowledge exchange. All articles published by CJFST are made freely and permanently accessible online immediately upon publication.
General Information
Submission Info
Ethics & Quality
Think.Check.Submit Compliance
A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Subject Classification
Scopus Categories
Research Topics (OpenAlex)
Frequently asked questions about Croatian Journal of Food Science and Technology
Is Croatian Journal of Food Science and Technology a predatory journal?
PubScope has no integrity flags on record for Croatian Journal of Food Science and Technology: it is indexed in Scopus, DOAJ, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.
What is the impact factor of Croatian Journal of Food Science and Technology?
Croatian Journal of Food Science and Technology is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its SCImago SJR score is 0.183.
Is Croatian Journal of Food Science and Technology indexed in Scopus and Web of Science?
Croatian Journal of Food Science and Technology is indexed in Scopus, DOAJ.
What is the aims and scope of Croatian Journal of Food Science and Technology?
TheCroatian Journal of Food Science and Technology(CJFST) is an international peer-reviewed journal dedicated to publishing novel and high-quality research papers that advance the food science and technology. The Aims and Scope are assessed and modified on an annual basis to reflect developments in the field. In addition to research papers, CJFST also publishesReview articles, Preliminary communication articles, Scientific notes, Professional papers and Conference papers. We especially welcome papers related to a wide range of food science and technology topics from Central and Southeast Europ
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See all →Data updated: 2026-05-22 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref