Home›Search›Food Science and Engineering Research

Food Science and Engineering Research

Atatürk University · Türkiye · Est. 2023

eISSN2980-1451

✓ DOAJ✓ Open Access

/ 100

High Risk

Score Breakdown

✓ DOAJ Verified+15

Total15

Aims & Scope

Food Science and Engineering Research aims to contribute to the literature by publishing manuscripts at the highest scientific level. The journal publishes research articles and reviews that are prepared in accordance with ethical guidelines. The scope of the journal includes, but is not limited to, topics relevant to milk and dairy products technology, meat and meat products technology, grain and grain products technology, fruit and vegetable technology, food chemistry and toxicology, food microbiology, food hygiene and sanitation, food ethics and legislation, food biotechnology, food safety, and all other related interdisciplinary theoretical research. The target audience of the journal includes researchers and specialists who are interested or working in all fields within the journal's scope.

General Information

Country / RegionTürkiye

Primary LanguageEnglish, Turkish

1st Year Published2023

Frequencybiannual

StatusActive

Total Publications—

Visit Journal Website

Submission Info

Peer ReviewEditorial review, Double anonymous peer review

Review Time—

Acceptance Rate—

OA LicenseCC BY-NC

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

📦 Long-term Preservation

LOCKSSDergipark

Think.Check.Submit Compliance

thinkchecksubmit.org

9/12 · 75%

✅

Do you know the journal / publisher?

Atatürk University

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

2980-1451

✅

Indexed in a trusted database?

DOAJ

✅

Peer review process documented?

Editorial review, Double anonymous peer review

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

✅

Long-term digital preservation?

LOCKSS, Dergipark

❌

Plagiarism detection in place?

N/A

✅

Listed in DOAJ (verified OA)?

DOAJ verified

✅

Primary language documented?

English, Turkish

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Research Topics (OpenAlex)

Meat and Animal Product QualityEssential Oils and Antimicrobial ActivityBee Products Chemical AnalysisSeed and Plant BiochemistryPhytochemicals and Antioxidant ActivitiesSelenium in Biological SystemsInsect and Pesticide ResearchFood Safety and HygieneGarlic and Onion StudiesSensory Analysis and Statistical Methods