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Food Science and Engineering Research

Atatürk University · Türkiye · Est. 2023

eISSN2980-1451
✓ DOAJ✓ Open Access

Aims & Scope

Food Science and Engineering Research aims to contribute to the literature by publishing manuscripts at the highest scientific level. The journal publishes research articles and reviews that are prepared in accordance with ethical guidelines. The scope of the journal includes, but is not limited to, topics relevant to milk and dairy products technology, meat and meat products technology, grain and grain products technology, fruit and vegetable technology, food chemistry and toxicology, food microbiology, food hygiene and sanitation, food ethics and legislation, food biotechnology, food safety, and all other related interdisciplinary theoretical research. The target audience of the journal includes researchers and specialists who are interested or working in all fields within the journal's scope.

General Information

Country / RegionTürkiye
Primary LanguageEnglish, Turkish
1st Year Published2023
Frequencybiannual
StatusActive
Total Publications—
Visit Journal Website

Submission Info

Peer ReviewEditorial review, Double anonymous peer review
OA LicenseCC BY-NC
OA Rate—

Ethics & Quality

COPE Member✗ No
OASPA Member✗ No
Not on Predatory Lists✓ Yes
📦 Long-term Preservation
LOCKSSDergipark

Think.Check.Submit Compliance

9/11 · 82%
✅
Do you know the journal / publisher?
Atatürk University
✅
Does the journal have a website?
✓ Linked
✅
Is the ISSN verified?
2980-1451
✅
Indexed in a trusted database?
DOAJ
✅
Peer review process documented?
Editorial review, Double anonymous peer review
❌
Follows ethical publishing standards (COPE)?
N/A
✅
Not on predatory/blacklists?
✓ Clean
✅
Long-term digital preservation?
LOCKSS, Dergipark
❌
Plagiarism detection in place?
N/A
✅
Listed in DOAJ (verified OA)?
DOAJ verified
✅
Primary language documented?
English, Turkish

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Subject Classification

Research Topics (OpenAlex)

Meat and Animal Product QualityEssential Oils and Antimicrobial ActivityBee Products Chemical AnalysisSeed and Plant BiochemistryPhytochemicals and Antioxidant ActivitiesSelenium in Biological SystemsInsect and Pesticide ResearchFood Safety and HygieneGarlic and Onion StudiesSensory Analysis and Statistical Methods

Frequently asked questions about Food Science and Engineering Research

Is Food Science and Engineering Research a predatory journal?

PubScope has no integrity flags on record for Food Science and Engineering Research: it is indexed in DOAJ, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Food Science and Engineering Research?

Food Science and Engineering Research is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor.

Is Food Science and Engineering Research indexed in Scopus and Web of Science?

Food Science and Engineering Research is indexed in DOAJ.

What is the aims and scope of Food Science and Engineering Research?

Food Science and Engineering Research aims to contribute to the literature by publishing manuscripts at the highest scientific level. The journal publishes research articles and reviews that are prepared in accordance with ethical guidelines. The scope of the journal includes, but is not limited to, topics relevant to milk and dairy products technology, meat and meat products technology, grain and grain products technology, fruit and vegetable technology, food chemistry and toxicology, food microbiology, food hygiene and sanitation, food ethics and legislation, food biotechnology, food safety,

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Data updated: 2026-05-26 · Sources: SJR, DOAJ, OpenAlex, WoS, Crossref