Food Policy examines the effectiveness and impact of policies related to food systems, including those promoting sustainable diets, plant-based proteins, and reducing trans fats. It also investigates the adoption of digital innovations in agriculture, the role of interventions in refugee camps, and consumer responses to food labeling and certifications. The journal explores how policies are set at local and EU levels, considering challenges in implementation, governance, and the impact of trade and environmental factors like extreme temperatures on agricultural commercialization and greenhouse gas emissions.
Sociology and Political ScienceEconomics and EconometricsManagement, Monitoring, Policy and LawDevelopmentFood Science
Research Topics (OpenAlex)
Agricultural Innovations and PracticesAgricultural risk and resilienceFood Security and Health in Diverse PopulationsEconomics of Agriculture and Food MarketsChild Nutrition and Water Access