Food Security
Springer Science and Business Media B.V. · Netherlands · Est. 1999
Aims & Scope
Food Security: addresses food security and food systems as a whole, covering production, stability, access, stocks, markets, trade, and nutrition; considers the Global South as well as the Global North; addresses the physical, biological, sociological, economical, and technological constraints to food production and to accessing a healthy diet. covers the sociological contexts of food production, access, quality, and consumption. addresses the policies that affect global food needs.
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