World Food Policy publishes research on policies and decisions affecting food systems globally, regionally, and transnationally. It also includes articles on policies concerning non-food commodities with significant impacts on the world food sector or comparative national food policies. The journal aims to foster a multi-disciplinary forum for analyzing global trends and regional/local forces shaping food and food policies worldwide.
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2019
2020
2021
2022
2023
2024
2025
2026
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Agricultural and Biological Sciences (miscellaneous)Q3
Food ScienceQ3
Political Science and International RelationsQ3
Social Sciences (miscellaneous)Q3
Subject Classification
Scopus Categories
Agricultural and Biological Sciences (miscellaneous)Social Sciences (miscellaneous)Political Science and International RelationsFood Science
Research Topics (OpenAlex)
Agricultural risk and resilienceChild Nutrition and Water AccessOrganic Food and AgricultureFood Security and Health in Diverse PopulationsEconomics of Agriculture and Food MarketsAgriculture, Land Use, Rural DevelopmentAgricultural Innovations and PracticesGlobal trade, sustainability, and social impactDiverse Scientific and Economic StudiesIncome, Poverty, and Inequality