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Korean Journal of Food Science and Technology

Tong Kwahak Hoe · South Korea · Est. 1968

ISSN0367-6293

SJR Q4✓ Scopus / SJR✓ Open Access

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗

📊 Standing in its field

Where this journal ranks among others in the same subject area.

SJR · Scopus

Bottom 25%

Clarivate’s JCR quartile is a separate ranking and may differ

SJR Scorei

0.163

H-Indexi

SNIPi

0.41

Total Worksi

6,186

Total Citationsi

34,609

2yr Mean Citednessi

0.31

Open Impact Factor alternative

Aims & Scope

Subject areas: Applied Microbiology and Biotechnology; Biotechnology; Food Science.

General Information

Country / RegionSouth Korea

Primary Language—

1st Year Published1968

Annual Volume~ 99 articles / year

StatusActive

Total Publications6,186

Publisher OrgKorean Society of Food Science and Technology

Visit Journal Website

Submission Info

Publishing ModelGold Open Access

Peer Review—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

5/11 · 45%

✅

Do you know the journal / publisher?

Tong Kwahak Hoe

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

0367-6293

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

❌

Primary language documented?

N/A

A twelfth criterion — whether APC fees are clearly disclosed — is not scored here; it is left out of the total rather than counted as a failure. Publication charges appear in the metrics card above.

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

139

2019

245

2020

2021

2022

105

2023

106

2024

2025

2026

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Applied Microbiology and BiotechnologyQ4

BiotechnologyQ4

Food ScienceQ4

Subject Classification

Scopus Categories

BiotechnologyFood ScienceApplied Microbiology and Biotechnology

Research Topics (OpenAlex)

Food Quality and Safety StudiesNutrition, Health and Food BehaviorAgriculture, Soil, Plant SciencePhytochemicals and Antioxidant ActivitiesPhytoestrogen effects and research

Frequently asked questions about Korean Journal of Food Science and Technology

Is Korean Journal of Food Science and Technology a predatory journal?

PubScope has no integrity flags on record for Korean Journal of Food Science and Technology: it is indexed in Scopus, and is not on DOAJ's withdrawn list. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of Korean Journal of Food Science and Technology?

Korean Journal of Food Science and Technology is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its SCImago SJR score is 0.163.

Is Korean Journal of Food Science and Technology indexed in Scopus and Web of Science?

Korean Journal of Food Science and Technology is indexed in Scopus.

What is the aims and scope of Korean Journal of Food Science and Technology?