Home›Search›Korean Journal of Food Science and Technology

Korean Journal of Food Science and Technology

Tong Kwahak Hoe · South Korea · Est. 1968

ISSN0367-6293

SJR Q4✓ Scopus / SJR✓ Open Access

/ 100

High Risk

Score Breakdown

✓ Scopus Q4+5

Total5

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals. If this journal has one, it appears on the journal’s page ↗

SJR Score

0.196

H-Index

CiteScore

View ↗

Scopus metric · on the journal’s page

SNIP

0.41

Total Works

6,186

Total Citations

34,609

2yr Mean Citedness

0.31

Free JIF alternative

Aims & Scope✦ Inferred from recent articles

The Korean Journal of Food Science and Technology publishes research on food quality, safety, and processing. Articles investigate the impact of storage conditions, processing methods, and ingredient composition on food properties, including microbial safety, nutritional value, and sensory characteristics. The journal also explores the development of functional food ingredients and alternative protein sources.

AI-summarised from recent articles · verify on publisher page →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

SJR Rank

Bottom 25%

General Information

Country / RegionSouth Korea

Primary Language—

1st Year Published1968

Annual Volume~ 99 articles / year

StatusActive

Total Publications6,186

Publisher OrgKorean Society of Food Science and Technology

Visit Journal Website

Submission Info

Publishing ModelGold Open Access

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

5/12 · 42%

✅

Do you know the journal / publisher?

Tong Kwahak Hoe

✅

Does the journal have a website?

✓ Linked

✅

Is the ISSN verified?

0367-6293

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

❌

Primary language documented?

N/A

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Times cited

2019

2020

2021

2022

2023

2024

2025

2026

Source: OpenAlex · Note: citations accumulate over time so older years appear higher

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Applied Microbiology and BiotechnologyQ4

BiotechnologyQ4

Food ScienceQ4

Subject Classification

Scopus Categories

BiotechnologyFood ScienceApplied Microbiology and Biotechnology

Research Topics (OpenAlex)

Food Quality and Safety StudiesNutrition, Health and Food BehaviorAgriculture, Soil, Plant SciencePhytochemicals and Antioxidant ActivitiesPhytoestrogen effects and research