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China Condiment

Editorial Department of China Condiment · China

ISSN1000-9973

SJR Q4✓ Scopus / SJR

/ 100

Established

PubScope credibility score from verifiable indexing & ethics signals

Score Breakdown

◆ Scopus Q446

Total46

Third-party records · how this is calculated · Report an error →

⚡ Speed vs Prestige

How does this journal balance review speed with impact level?

Publication speed: not measurable

publisher doesn’t disclose per-article submission dates — we never estimate

SJR Rank

Bottom 25%

Journal Impact Factor

Not on record at PubScope. The Journal Impact Factor is published by Clarivate for Web of Science (JCR)–indexed journals.

SJR Scorei

0.134

H-Indexi

Total Worksi

2,064

Total Citationsi

371

2yr Mean Citednessi

0.00

Open Impact Factor alternative

Aims & Scope✦ Compiled from public sources

China Condiment is a professional and technical publication focused on the condiment industry. It was founded in 1976 and is sponsored by the National Science and Technology Information Centre condiment station.

AI-compiled from public web sources · verify on the publisher page

General Information

Country / RegionChina

Primary Language—

1st Year Published—

Annual Volume~ 37 articles / year

StatusActive

Total Publications2,064

Publisher OrgEditorial Department of China Condiment

Submission Info

Publishing ModelSubscription

Peer Review—

Review Time—

Acceptance Rate—

OA License—

OA Rate—

Ethics & Quality

COPE Member✗ No

OASPA Member✗ No

Not on Predatory Lists✓ Yes

Think.Check.Submit Compliance

thinkchecksubmit.org

4/12 · 33%

✅

Do you know the journal / publisher?

Editorial Department of China Condiment

❌

Does the journal have a website?

No URL

✅

Is the ISSN verified?

1000-9973

✅

Indexed in a trusted database?

Scopus

❌

Peer review process documented?

N/A

❌

Follows ethical publishing standards (COPE)?

N/A

❌

APC fees clearly disclosed?

N/A

✅

Not on predatory/blacklists?

✓ Clean

❌

Long-term digital preservation?

N/A

❌

Plagiarism detection in place?

N/A

❌

Listed in DOAJ (verified OA)?

N/A

❌

Primary language documented?

N/A

Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.

Publication & Citation Trend

Articles published

Citations received

232

2013

181

2014

2015

2016

2017

2018

2019

2020

Source: OpenAlex · Each year’s green bar = citations earned by that year’s papers, counted to date — so recent years look lower simply because their papers haven’t had time to be cited yet.

SJR Quartile by Discipline

Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.

Food ScienceQ4

Subject Classification

Scopus Categories

Food Science

Research Topics (OpenAlex)

Food Quality and Safety StudiesFermentation and Sensory AnalysisMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesMicrobial Metabolism and ApplicationsAnalytical Chemistry and ChromatographyGABA and Rice ResearchChromatography in Natural ProductsProtein Hydrolysis and Bioactive PeptidesGarlic and Onion Studies

Frequently asked questions about China Condiment

Is China Condiment a predatory journal?

PubScope has no integrity flags on record for China Condiment: it is indexed in Scopus, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 46/100. Indexing is a transparency signal, not a guarantee — always confirm fit and policies before submitting.

What is the impact factor of China Condiment?

China Condiment is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its SCImago SJR score is 0.134.

Is China Condiment indexed in Scopus and Web of Science?

China Condiment is indexed in Scopus.