Journal of Food Quality and Hazards Control
Shahid Sadoughi University of Medical Sciences Β· Iran Β· Est. 2014
Aims & Scope
Journal of Food Quality and Hazards Control ( J. Food Qual. Hazards Control ) is an international peer-reviewed quarterly journal that aims at publishing of high quality scientific articles involved in food quality, food hygiene, food safety, and food control which scientists from all over the world may submit their manuscript. The journal is an open access publication that allows readers to read, download, copy, distribute, print, search, or link to the full texts of its articles and allow readers to use them for any other lawful purpose. This journal is an official journal of Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
General Information
Submission Info
Ethics & Quality
Think.Check.Submit Compliance
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Source: OpenAlex Β· Each yearβs green bar = citations earned by that yearβs papers, counted to date β so recent years look lower simply because their papers havenβt had time to be cited yet.
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category β its quartile can differ by discipline.
Subject Classification
Scopus Categories
Research Topics (OpenAlex)
Frequently asked questions about Journal of Food Quality and Hazards Control
Is Journal of Food Quality and Hazards Control a predatory journal?
PubScope has no integrity flags on record for Journal of Food Quality and Hazards Control: it is indexed in Scopus, DOAJ, and is not on DOAJ's withdrawn list. Its PubScope Trust Score is 60/100. Indexing is a transparency signal, not a guarantee β always confirm fit and policies before submitting.
What is the impact factor of Journal of Food Quality and Hazards Control?
Journal of Food Quality and Hazards Control is not in the Web of Science Core Collection, so it has no official Clarivate Journal Impact Factor. Its SCImago SJR score is 0.283.
Is Journal of Food Quality and Hazards Control indexed in Scopus and Web of Science?
Journal of Food Quality and Hazards Control is indexed in Scopus, DOAJ.
What is the aims and scope of Journal of Food Quality and Hazards Control?
Journal of Food Quality and Hazards Control ( J. Food Qual. Hazards Control ) is an international peer-reviewed quarterly journal that aims at publishing of high quality scientific articles involved in food quality, food hygiene, food safety, and food control which scientists from all over the world may submit their manuscript. The journal is an open access publication that allows readers to read, download, copy, distribute, print, search, or link to the full texts of its articles and allow readers to use them for any other lawful purpose. This journal is an official journal of Shahid Sadoughi
How much does it cost to publish in Journal of Food Quality and Hazards Control?
Journal of Food Quality and Hazards Control is a Diamond open-access journal β there is no article processing charge (APC) to publish.
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See all βData updated: 2026-05-22 Β· Sources: SJR, DOAJ, OpenAlex, WoS, Crossref