Journal of Food Quality and Hazards Control ( J. Food Qual. Hazards Control ) is an international peer-reviewed quarterly journal that aims at publishing of high quality scientific articles involved in food quality, food hygiene, food safety, and food control which scientists from all over the world may submit their manuscript. The journal is an open access publication that allows readers to read, download, copy, distribute, print, search, or link to the full texts of its articles and allow readers to use them for any other lawful purpose. This journal is an official journal of Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
⚡ Speed vs Prestige
How does this journal balance review speed with impact level?
8
weeks to review
Fast · median is 15 wks
Q3
SJR Rank
Top 75% in field
General Information
Country / RegionIran
Primary LanguageEnglish
1st Year Published2014
Frequencyquarterly
StatusActive (last: 2025)
Total Publications323
Publisher OrgShahid Sadoughi University of Medical Sciences
Based on the Think.Check.Submit framework by DOAJ, COPE & OASPA. All data from verified open sources.
Publication & Citation Trend
Articles published
Times cited
2018
2019
2020
2021
2022
2023
2024
2025
Source: OpenAlex · Note: citations accumulate over time so older years appear higher
SJR Quartile by Discipline
Scimago ranks this journal separately in each subject category — its quartile can differ by discipline.
Food ScienceQ3
Subject Classification
Scopus Categories
Food Science
Research Topics (OpenAlex)
Food Safety and HygieneProbiotics and Fermented FoodsIdentification and Quantification in FoodEssential Oils and Antimicrobial ActivityMeat and Animal Product QualityMycotoxins in Agriculture and FoodListeria monocytogenes in Food SafetyPhytochemicals and Antioxidant ActivitiesNutrition, Genetics, and DiseaseFood composition and properties